
Experienced and results-oriented professional with a strong background in Food Science and Technology, backed by a year of practical experience. Currently working as an Admin Assistant, where I've honed organizational and communication skills, but eager to return to my passion for ensuring food safety and quality. Proficient in food safety regulations, quality assurance practices, and HACCP principles. Possess a keen eye for detail and a commitment to delivering safe and high-quality food products. I am now seeking to re-enter the Food Quality Controller role to apply my previous experience and knowledge to make a positive impact on the organization's quality and safety standards. Ready to bring my diverse skill set to ensure the production of top-tier food products.
HACCP
Food Safety
Quality Assurance
Food Testing
Sensory Evaluation
Data Analysis
Communication
Documentation
MS Office
Office administration
Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)
Listeria: the law and best practice
SME food safety culture and reducing the risk of food poisoning
Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)