Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
Timeline
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CAROLINE WANJIRU

CAROLINE WANJIRU

Summary

Proactive hospitality professional with experience in managing daily cafe operations, overseeing staff, and ensuring top-notch customer service. Capable of handling inventory, coordinating schedules, and maintaining cleanliness standards. Strong communication skills and leadership qualities that enhance team performance and customer satisfaction.

Overview

2
2
Languages
9
9
years of professional experience

Work History

Cafe Supervisor/Cost controler

Al Khayyat Investments - Back to Roots
Dubai
08.2022 - Current
  • Consistently providing friendly guest service and heartfelt hospitality.
  • Responsible for daily operation of the coffee service including grinding, brewing, cleaning and servicing.
  • Promptly and empathetically handled guest concerns and complaints.
  • Cross-trained and coordinated scheduling with team members to ensure seamless service.
  • Maintained high standards of customer service during high volume, fast-paced operations.
  • Built loyal clientele through friendly interactions and consistent appreciation.
  • Followed food safety procedures according to company policies and health and sanitation.
  • Strictly followed all cash, security, inventory, and labor policies and procedures.
  • Manage the work schedules of our restaurants staffs.
  • Identify methods our restaurant can use to cut waste, decrease costs and improve profits.

Head Barista

Al Khayyat Investments - Il Café di Roma Lavazza
Dubai
12.2020 - 07.2022
  • Welcome and great customers to the coffee shop.
  • Make different variety of coffee such as latte, espresso, brewed and other coffee mixes.
  • Perform inventory monitoring and ordering.
  • Maintain clean working environment per company best practices.
  • Providing fast, friendly service and building a base of repeat customers.
  • Place orders, and receive/process payments using Food Point POS system.
  • Described menu items to customers or suggest products that might appeal to them.
  • Make different variety of smoothies, shakes, juices and cleansers.

Head Barista / Cashier

Al Khayyat Investments - L'Oréal Café Expo 2020
Dubai
10.2021 - 03.2022
  • Welcomes customers by determining their coffee interests and needs.
  • Make coffee according to customer order.
  • Calibrating grinders and coffee equipment to serve standard coffees per the profile.
  • Solve customers and staffs queries and complaints.
  • Preparing and serving a variety of coffee drinks, along with pastries and cookies.
  • Suggest products that may appeal to customers.
  • Cleaning and sanitizing work areas, utensils and equipment.
  • Keeping track of inventory and placing new orders.

Head Barista / Cashier

Zenith Café
Dubai
05.2019 - 10.2020
  • Calibrating coffee per the standard.
  • Serve hot or cold coffee to customers.
  • Making all espresso based coffees as per the requirement of the clients such as cappuccino, flat white, Latte, Cortado, Piccolo, long black.
  • Making all types of specialty coffee such as V60, Chemex, Aero press.
  • Suggest products that may appeal to customers.
  • Make coffee according to customer order.
  • Meeting the deadlines.
  • Replenishment of stock.

Barista

Damac Hotels & Resorts (La Maison)
Dubai
03.2017 - 03.2019
  • Giving customers excellent customer experience (services).
  • Apply knowledge of beans varieties, roasts and popular drinks to guide customers.
  • Make coffees according to customers' orders.
  • Make different variety of coffee such as latte, espresso, brewed and other coffee mixes.
  • Making signature drinks such as Spanish Latte, Pistachio Latte, Lotus Latte.
  • Make coffee presentations.
  • Calibrating grinders and coffee equipment to serve standard coffees per the profile.
  • Administration back office work i.e credit, cash and cheques.
  • Maintain brand image of highest standards.
  • Achieve and maintain the sales targets.
  • Daily update of sales figure.

Education

Diploma in Hospitality management -

Diploma in computer programs -

High school certificate - K.C.S.E

K.C.P.E certificate -

PIC certified highfied -

Dubai

Skills

  • Persuasive negotiator
  • Knowledge of coffee brews & roasts
  • Attention to detail
  • Superior organizational skills
  • Speed & efficiency
  • Self-motivated
  • Dedicated team player
  • Excellent communication skills
  • Cost control & Inventory management
  • Reporting & Administration
  • Food safety compliance

Languages

ENGLISH
BASIC ARABIC

Accomplishments

  • Recognized as the top performer for AKI Retail academy year 2025.

Timeline

Cafe Supervisor/Cost controler

Al Khayyat Investments - Back to Roots
08.2022 - Current

Head Barista / Cashier

Al Khayyat Investments - L'Oréal Café Expo 2020
10.2021 - 03.2022

Head Barista

Al Khayyat Investments - Il Café di Roma Lavazza
12.2020 - 07.2022

Head Barista / Cashier

Zenith Café
05.2019 - 10.2020

Barista

Damac Hotels & Resorts (La Maison)
03.2017 - 03.2019

Diploma in Hospitality management -

Diploma in computer programs -

High school certificate - K.C.S.E

K.C.P.E certificate -

PIC certified highfied -

CAROLINE WANJIRU