CHAKRAVATHI KUSHA
Hyderabad,India
Summary
Accomplished culinary professional with extensive expertise in fine-dining and catering environments. Demonstrates proficiency in food cost and control procedures, knife sharpening methods, and kitchen sanitation regulations. Adept at ingredient quality assessment, stock rotation, and maintaining COSHH compliance. Renowned for being calm under pressure, an expert multitasker, and quality-focused. Committed to upholding the highest standards of food hygiene and sanitation while delivering exceptional culinary experiences.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
Work History
Line Cook
Buffalo Wild Wings Restaurant
Hyderabad, India
05.2024 - 12.2024
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Organised storage areas for easy access to ingredients during busy periods.
- Followed recipes meticulously, ensuring consistent dish quality.
- Consistently ensured excellent food quality standards for outstanding customer satisfaction.
- Maximised restaurant capacity by coordinating seamless, efficient meal services.
- Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
- Assisted in large-scale catering events, ensuring successful execution.
- Met high standards of food hygiene and safety.
- Periodically cleaned kitchen stations in line with sanitation regulations.
- Prepared and presented innovative dishes of exceptional quality and uniformity.
Trainee Chef
The Golkonda Resorts & Spa
Hyderabad, India
03.2023 - 09.2023
- Maintained kitchen efficiencies by inspecting kitchen equipment, promptly reporting defects to Head Chef.
- Achieved high levels of guest satisfaction, testing food before service to verify correct preparation and temperature.
- Guaranteed optimal cooking results, monitoring oven temperature to avoid under- and overcooking.
- Created a safe working environment, ensuring compliance with health and safety and COSHH regulations across all tasks.
- Consistently ensured excellent food quality standards for outstanding customer satisfaction.
- Supported food service in busy restaurant environment.
- Cooked and presented dished in line with standardised recipes.
- Facilitated smooth operations during peak times, providing service support to accommodate staff shortages.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Quality-checked items for quantity and presentation.
Education
Diploma - Diploma in Craft Course
Westin College of Hotel Management
Hyderabad 09.2022 - 10.2023
Intermediate -
Sri Bhashitha Junior College
Kammarpally 04.2019 - 03.2021
Skills
- Food cost and control procedures
- Knife sharpening methods
- Kitchen sanitation regulations
- Ingredient quality assessment
- COSHH compliant
- Stock rotation
- Calm under pressure
- Culinary expertise
- Banquets and catering
- Fine-dining expertise
- Adept in food hygiene
- Expert multitasker
- Quality focused
- Cleaning and sanitizing methods
Languages
English
Fluent
Telugu
Native
Accomplishments
- Awarded as a best employee of the session Of IET
Timeline
Line Cook
Buffalo Wild Wings Restaurant
05.2024 - 12.2024
Trainee Chef
The Golkonda Resorts & Spa
03.2023 - 09.2023
Diploma - Diploma in Craft Course
Westin College of Hotel Management
09.2022 - 10.2023
Intermediate -
Sri Bhashitha Junior College
04.2019 - 03.2021
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