Experienced Commercial Kitchen and Laundry Technician with over 10 years of expertise in maintaining, troubleshooting, and repairing kitchen and laundry equipment in commercial settings. Skilled in electrical, electronic, HVAC, and plumbing systems, with a strong understanding of fire alarm systems, PLC controls, and refrigeration units. Well-versed in preventive maintenance (PPM), equipment diagnostics, and HACCP compliance. Capable of coordinating with third-party service providers and managing material stock to ensure smooth operations.
Proactively implement energy-saving measures by optimizing equipment usage schedules and tracking energy consumption without affecting operational efficiency. Known for efficient problem-solving, technical accuracy, and attention to detail in maintenance and repair
• In-depth knowledge of kitchen equipment.
• Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers, etc.
• preparing organized things for DM / HACCP inspections requirements records
• attending to the Basic Food Hygiene training and followed the procedure .
• handle the fire alarm systems & Firefighting systems, follow the panel maintenance and reset procedures
• Carry out periodic inspection, cleaning, and equipment servicing.
• Attend quickly to emergency call on equipment repair issues
• soldering and blazing skills, applying oxygen/propane
• Strong ability to read and comprehend wiring diagrams, and to follow manuals on operation and installation to successful complete tasks
• Strong ability to apply various types of equipment safely and efficiently, and to maintain and service them
• ability to work independently without direct supervision and take responsibility for the repair of assigned equipment
• Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers, etc.
• During events, complete buffet electrical set up
• Knowledge in DM / HACCP inspections requirements records
• Strong technical knowledge in Kitchen hood separation, Ansul system operation. Also operate and maintained the Halton M.A.R.V.E.L system
• Undergone Basic Food Hygiene training
• Knowledge of fire alarm systems & Firefighting systems, including panel maintenance and reset procedures.
• Aware about DM hygiene requirements; like Lux level, chemical usages while equipment servicing time, humidity and temperature inside the kitchen and stores, etc.
• Carry out periodic inspection, cleaning, and equipment servicing.
• Carry out installation of new equipment; perform repairs on leaks; ensure settings o wiring controls; change equipment parts that have become old or defective.
• Collaborate with other maintenance workers and staff to effectively provide solutions to maintenance problems.
• Use hand and power tools
• Attend quickly to emergency call on equipment repair issues
• Outstanding soldering and blazing skills, applying oxygen/propane
• Strong ability to read and comprehend wiring diagrams, and to follow manuals on operation and installation to successful complete tasks
• Strong ability to apply various types of equipment safely and efficiently, and to maintain and service them
• Exceptional ability to work independently without direct supervision and take responsibility for the repair of assigned equipment
Mr. Nicholas Fernando's.
Conrad Etihad Tower
Mobile No - +971555008914
Mr. Lakmal
Conrad Etihad tower
Mobile No - +971503853288
Mr. Asanka
Ibis style hotel Jumeirah
Mobile No - +971526980594