Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Personal Information
Timeline
Hi, I’m

CHANAKYA SHERLA

DUBAI
CHANAKYA SHERLA

Summary

Experienced and customer -focused SENIOR WAITER with a proven track record of providing exceptional service in fast -paced dining establishments. Skilled in taking orders, serving food and beverages, and ensuring a memorable dining experience for patrons. Proficient in menu knowledge, upselling, and maintaining a clean and organized workspace. Adept at working collaboratively with the restaurant team to exceed customer expectations and contribute to the overall success of the establishment.

Hardworking Waiter with 5 years of experience and solid background in food service field. Highly skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. History of delivering speedy service while working on feet for long periods of time and training incoming staff.

Overview

8
years of professional experience
1
Certification

Work History

ALICI ITALIAN SEAFOOD

WAITER
10.2022 - Current

Job overview

  • Suggested additional items to customers based on their preferences and needs.
  • Took orders from patrons accurately and efficiently.
  • Informed customers of daily specials in an engaging manner.
  • Cleared away dirty dishes from tables after each course was finished.
  • Brought food and beverages to tables in a timely manner.
  • Maintained cleanliness of work areas throughout shift by wiping counters and cleaning spills promptly.
  • Set up banquet rooms for special events including weddings, parties, business meetings.
  • Provided excellent customer service by anticipating guest needs and responding promptly to requests.
  • Cleaned dining room chairs, tables, floors and other surfaces regularly.
  • Checked with customers to ensure that they were enjoying their meals.

LEENS BLUEWATERS

SENIOR WAITER
10.2020 - 10.2022

Job overview

  • Maintained knowledge of current menu selections as well as upcoming seasonal menu items offered by the restaurant.
  • Conducted daily pre-shift meetings with wait staff to review specials for the day or evening shifts as well as any changes in policies or procedures.
  • Assisted in setting up dining room tables with special attention to sanitation standards.
  • Helped train new wait staff members on proper table set-up techniques and customer service practices.
  • Offered suggestions regarding wine pairings with food items from the menu.
  • Provided excellent customer service by anticipating guests' needs and ensuring satisfaction.
  • Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.

RODA AL MUROOJ

WAITER
06.2019 - 10.2020

Job overview

  • Greeted guests and answered questions about menu items.
  • Maintained cleanliness of work areas throughout shift by wiping counters and cleaning spills promptly.
  • Suggested additional items to customers based on their preferences and needs.
  • Took orders from patrons accurately and efficiently.
  • Informed customers of daily specials in an engaging manner.
  • Cleared away dirty dishes from tables after each course was finished.
  • Followed all safety and sanitation regulations when handling food or drinks.
  • Replenished condiments, silverware, napkins. as needed during meal services.
  • Stocked shelves with supplies such as utensils, cups, glasses.

NOVOTEL/IBIS
Chennai

INTERNSHIP
11.2017 - 05.2018

Job overview

  • Company Overview: Chennai, IN
  • Chennai, IN
  • Maintained accurate records of all activities performed throughout internship period.
  • Prepared reports summarizing project progress and results for management review.
  • Identified needs of customers promptly and efficiently.
  • Maintained positive working relationship with fellow staff and management.

Education

EVERGREEN INSTITUTE OF HOTELMANAGEMENT
CHENNAI, INDIA

DIPLOMA IN HOTELMANAGEMENT
05.2018

KAKATIYA INSTUTIE

INTERMEDIATE

SACRED HEART ACADEMY

HIGH SCHOOL EDUCATION

Skills

  • Knowledge about ELERGYS in foods
  • Understanding of systems for efficient support
  • Customer orientation
  • Strong communication skills
  • Food & Wine Pairing
  • Providing Beverage Suggestions
  • Menu knowledge
  • Food safety
  • Attention to detail
  • Team collaboration

Certification

DIPLOMA IN HOTEL MANAGEMENT / INTERNSHIP

Accomplishments

  • LETTER OF APPRECIATION FROM NOVOTEL, 04/01/18, Excellent customer service
  • LETTER OF APPRECIATION FROM IBIS HOTEL, 05/01/18, Excellent performance

Personal Information

  • Date of Birth: 02/01/98
  • Gender: Male
  • Nationality: INDIAN
  • Marital Status: Single

Timeline

WAITER

ALICI ITALIAN SEAFOOD
10.2022 - Current

SENIOR WAITER

LEENS BLUEWATERS
10.2020 - 10.2022

WAITER

RODA AL MUROOJ
06.2019 - 10.2020

INTERNSHIP

NOVOTEL/IBIS
11.2017 - 05.2018

EVERGREEN INSTITUTE OF HOTELMANAGEMENT

DIPLOMA IN HOTELMANAGEMENT

KAKATIYA INSTUTIE

INTERMEDIATE

SACRED HEART ACADEMY

HIGH SCHOOL EDUCATION
CHANAKYA SHERLA