A potential and rewarding carrier in the field of Microbiology which provides personal and professional development as well as to contribute to the organizational effectiveness and efficiency.
Master of Science (Microbiology) with nearly 10 years of experience in the field of food & water. Well versed with instituting and ensuring adherence to Quality Systems like ISO: IEC 17025:2005. Significant experience in carrying out microbiological and Molecular biology analysis of Food and Water.
Microbiological analysis of raw materials, finished products, hygiene samples, water and molecular biology techniques in the Quality Lab
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