Summary
Overview
Work History
Education
Skills
Websites
Certification
Languages
Timeline
Generic
EMMANUEL KIBOT

EMMANUEL KIBOT

Dubai

Summary

Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies. Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end Restaurants

Overview

8
8
years of professional experience
3
3
Certification

Work History

Chef De Partie

Azadea group
Dubai
02.2019 - 10.2022
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prepared items for roasting, sautéing, frying and baking.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Placed orders to restock items before supplies ran out.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Complied with portion and serving sizes as per restaurant standards.
  • Sanitized all counters properly to prevent food-borne illness.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Collaborated with staff members to create meals for large banquets.
  • Supervised and enhanced work of 8-person team producing more than 200 plates per day.
  • Modernized processes for kitchen staff to reduce guest wait times and boost daily output.

Sales Executive

Africa Trade Center LLC
Dubai
06.2016 - 06.2022
  • Achieved sales goals and service targets by cultivating and securing new customer relationships.
  • Managed entire sales cycle across customer accounts, proposing and closing sales to achieve total revenue growth, profit and customer satisfaction plans.
  • Exceeded sales goals by implementing aggressive sales programs, overhauling processes and facilitating market development.
  • Researched sales opportunities and possible leads to exceed sales goals and increase profits.
  • Presented products to clients using dynamic presentations and practical use-case scenarios.
  • Identified and pursued valuable business opportunities to generate new company revenue and improve bottom line profit

Education

High School Diploma -

High Speed Learning
United Kingdom
08.2022

Bachelor of Science - Chemistry

University of Buea
Cameroon
11.2014

Skills

  • Communication
  • Attention to Detail
  • Multitasking and Time Management
  • Computer Expert
  • Coordinating Kitchen Staff
  • Special Events and Catering
  • Recipe Development
  • Proper Food Storage
  • Cleaning and Sanitation
  • Food Spoilage Prevention
  • Food Preparing, Plating and Presentation
  • Safe Work Practices
  • Temperature Control
  • Knowledge of Cuisines

Certification

UAE DRIVING LICENCE

HACCP LEVEL 3

DIGITAL MARKETING


Languages

French
Bilingual or Proficient (C2)
English
Bilingual or Proficient (C2)

Timeline

Chef De Partie

Azadea group
02.2019 - 10.2022

Sales Executive

Africa Trade Center LLC
06.2016 - 06.2022

High School Diploma -

High Speed Learning

Bachelor of Science - Chemistry

University of Buea
EMMANUEL KIBOT