EMMANUEL KIBOT
Dubai
Summary
Experienced Chef Instructor well-versed in running kitchens, teaching future professionals and designing Culinary and Hospitality courses. Knowledgeable about controlling costs, organizing supplies, and overseeing food production. Prepared to offer over 10 years' experience in the field to a challenging new role.
Overview
9
9
years of professional experience
3
3
Certification
Work History
Culinary Instructor
Upskill Hospitality LLC
01.2023 - Current
- Provided constructive feedback on student work while maintaining a supportive atmosphere that encouraged growth and improvement.
- Collaborated with fellow instructors to create a cohesive curriculum, ensuring consistency in teaching methods and subject matter.
- Facilitated guest lectures from industry professionals to provide students with valuable insights into the culinary world.
- Promoted healthy eating habits by integrating nutrition education into course content.
- Developed comprehensive lesson plans for diverse courses, resulting in improved student understanding of culinary concepts.
- Established partnerships with local businesses for internship opportunities that offered real-world experience for students.
- Stayed current with industry trends and advancements by attending conferences, workshops, and professional development seminars.
- Enhanced student culinary skills by demonstrating and teaching various cooking techniques.
- Monitored food production for quality, safety, and adherence to establishment standards.
- Planned and delivered courses for industry professionals and general public.
- Met training needs with well-organized, factual programs based on contemporary requirements.
Sous Chef
Azadea group
Dubai
02.2019 - 10.2022
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Chef de Partie
Smiths Catering
06.2017 - 06.2019
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
Commis Chef
Dinamico Restaurant
08.2016 - 06.2017
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Education
High School Diploma -
High Speed Learning
United Kingdom08.2022
Bachelor of Science - Chemistry
University of Buea
Cameroon11.2014
Skills
- Communication
- Attention to Detail
- Multitasking and Time Management
- Computer Expert
- Coordinating Kitchen Staff
- Special Events and Catering
- Recipe Development
- Proper Food Storage
- Cleaning and Sanitation
- Food Spoilage Prevention
- Food Preparing, Plating and Presentation
- Safe Work Practices
- Temperature Control
- Knowledge of Cuisines
Websites
Certification
UAE DRIVING LICENCE
HACCP LEVEL 3
DIGITAL MARKETING
Languages
French
Bilingual or Proficient (C2)
English
Bilingual or Proficient (C2)
Timeline
Culinary Instructor
Upskill Hospitality LLC
01.2023 - Current
Sous Chef
Azadea group
02.2019 - 10.2022
Chef de Partie
Smiths Catering
06.2017 - 06.2019
Commis Chef
Dinamico Restaurant
08.2016 - 06.2017
High School Diploma -
High Speed Learning
Bachelor of Science - Chemistry
University of Buea