Roger Jr Carreon Tumale
Dubai,United Arab Emirates
Summary
Confident Sous Chef with experience in reputable, high-end hospitality environments. Motivated and organised to complete tasks to high-quality standards in pressured conditions. Builds positive rapport and relationships for improved team productivity. Aspiring Sous Chef with passion, knowledge and ambitions in high-end food preparation and service. Confident team player with excellent communication skills, aiding team morale and motivation.
Overview
15
15
years of professional experience
4
4
years of post-secondary education
Work history
Senior Sous Chef
Mr. Miyagi's Restaurant LLC.
Dubai
11.2021 - Current
- Trained junior kitchen staff in food preparation and hygiene practices.
- Supported head chef with stock control and rotation, minimizing waste with FIFO systems.
- They delivered food to the highest hygiene, quality, and safety standards by strictly following regulations.
- We followed recipe specifications strictly to produce a-high volume of food orders.
- Maintained total control to maximise guest satisfaction and team productivity.
Sous chef
El Chapo's Restaurant
Dubai
02.2021 - 11.2021
- I delivered food to the highest hygiene, quality, and safety standards by strictly following regulations.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage, and minimize cross-contamination risks.
- Supported head chef with stock control and rotation, minimizing waste with FIFO systems.
- Trained junior kitchen staff in food preparation and hygiene practices.
Senior chef de partie
Mr. Miyagi's Restaurant LLC.
Dubai
08.2017 - 02.2021
- Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
- Followed recipe specifications strictly to produce high volume of food orders.
- Checked freezers and refrigerators to verify correct storage and temperatures.
- Maintained clean and tidy food preparation areas.
Private chef
Yuri Yacht
Dubai
02.2017 - 08.2017
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
Chef de partie
Fratelli La Bufala UAE
Dubai
01.2015 - 02.2017
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Maintained clean and tidy food preparation areas.
- Prepared, produced and packed food in tight timescales.
- Checked freezers and refrigerators to verify correct storage and temperatures.
Demi chef de partie
Fauchon le Paris Cafe, Paris Group
Dubai
11.2011 - 01.2015
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Checked freezers and refrigerators to verify correct storage and temperatures.
- Presented dishes with creative plating and merchandising.
- Maintained clean and tidy food preparation areas.
Commis chef
Mr. Yummy Catering
Dubai
07.2009 - 06.2011
- Met high standards of food hygiene and safety.
- Complied with food safety regulations.
- Carried out tasks assigned by Chef De Partie.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
Education
Associate of Arts and Sciences - Hotel and Restaurant Management
St. Jude College
Philippines 06.1992 - 05.1994
Bachelor of Science - Aviation major in Flying
Airlink International Aviation School
Philippines 06.1995 - 05.1997
Associate of Science - Commercial Cooking
Asian College Science and Technology
Philippines 01.2009 - 05.2009
Skills
- Food preparation
- Attention to Detail
- Meal preparation
- Schedule management
- Conflict Resolution
- Staff training
- Just In Time stock control
- Communication skills
- Problem-solving
Work availability
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Timeline
Senior Sous Chef
Mr. Miyagi's Restaurant LLC.
11.2021 - Current
Sous chef
El Chapo's Restaurant
02.2021 - 11.2021
Senior chef de partie
Mr. Miyagi's Restaurant LLC.
08.2017 - 02.2021
Private chef
Yuri Yacht
02.2017 - 08.2017
Chef de partie
Fratelli La Bufala UAE
01.2015 - 02.2017
Demi chef de partie
Fauchon le Paris Cafe, Paris Group
11.2011 - 01.2015
Commis chef
Mr. Yummy Catering
07.2009 - 06.2011
Associate of Science - Commercial Cooking
Asian College Science and Technology
01.2009 - 05.2009
Bachelor of Science - Aviation major in Flying
Airlink International Aviation School
06.1995 - 05.1997
Associate of Arts and Sciences - Hotel and Restaurant Management
St. Jude College
06.1992 - 05.1994
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