Hi, I’m
Chef Usman Sarwar Ghulam Sarwar
Dubai
Summary
Adept Senior Chef De Partie with a proven track record at Chef, enhancing kitchen efficiency and exceeding sanitation standards by over 30%. Mastered grill techniques and kitchen management, while mentoring junior chefs, fostering a culture of excellence and teamwork. Innovated menu items, boosting customer satisfaction and repeat business through culinary expertise and leadership.
1. Worked as a Cook 2 ( Grilled & Banquet) Pearl Continantal Hotel Lahore 2012 to 2014
2. Worked as a Cook 1 (Afghani Food ) in Freddy,s Caffe MM Alam Road Gulburg Lahore 2015 to 2016.
Worked as a Demi Chef (Grilled & Pakistani Food in Jazz & Tokyo MM Alam Road Gulburg 3 Lahore
3. Worked as a Grilled Chef & Pakistani Food in Zafran Restaurant DHA Lahore.
4. Worked as a Chef (Grilled & Banquet Food in Wasabi Catering Y Block DHA Lahore 2017 to 2019
5. Worked as a Senior Chef (Banquet & Grilled Food in Royal Palm Golf & Country Club Lahore 2019 to 2021 October.
6. The Best Awarded Experience EXPO 2020 6 Months Chicken Tikka Inn LLC Dubai
7. Worked as a Chef ( Grilled & Kitchen Supervisor) Chicken Tikka Inn LLC Dubai November 2021 to till date.
Overview
3
years of professional experience
Work History
Chef
Senior Chef De Partie
11.2021 - Current
Job overview
- Streamlined kitchen operations for increased
- efficiency by implementing effective inventory management systems.
- Maintained a clean and organized work environment through diligent cleaning practices, contributing to overall sanitation scores exceeding industry standards.
- Elevated customer satisfaction by consistently delivering high-quality dishes and maintaining strict adherence to recipes.
- Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
- Upheld superior food quality standards by regularly tasting dishes prepared by junior chefs, offering guidance as needed for improvements or adjustments.
- Reduced food waste significantly by implementing proper portion control measures and closely monitoring ingredient expiration dates.
- Promoted a positive work culture among team members by emphasizing open communication channels and addressing concerns promptly.
- Collaborated closely with other senior kitchen staff in daily operations, fostering a unified team environment conducive to high-quality food production.
- Managed the preparation and timely delivery of banquet dishes, accommodating large groups while maintaining consistent quality levels for all menu items.
- Consistently met tight deadlines during busy service periods by effectively prioritizing tasks and delegating responsibilities to junior team members.
- Contributed to the establishment''s excellent reputation through consistent creation of visually appealing, delicious dishes using fresh ingredients.
- Collaborated with the executive chef in the development of innovative menu items, resulting in positive guest feedback and repeat business.
- Led training sessions for new hires, fostering a supportive learning environment that promoted skill development and job satisfaction.
- Expedited smooth service through clear communication with front-of-house staff regarding order statuses, special requests, or potential delays due to unforeseen issues in the kitchen.
- Utilized strong multitasking abilities to manage multiple orders simultaneously while maintaining composure during high-pressure service periods.
- Enhanced team performance through continuous coaching, motivating, and providing constructive feedback to junior chefs.
Education
Renger Public High School Lahore Cannt.Pakistan Lahore
Bachelor of Arts from Cooking
01.2012
Skills
- Mentoring abilities
- Sanitation protocols
- Grill Mastery
- Food presentation
- Kitchen Management
- Butchery skills
- Allergen awareness
- Baking Expertise
- Menu development
- Sauce preparation
- Recipe creation
- Vegetable cookery
- Garnishing Techniques
- Seafood Preparation
- Dietary accommodations
- Sautéing proficiency
- Customer Service
- Kitchen leadership
- Team Leadership
- Supervising Food Prep
- Food Safety
- Kitchen Organization
- Detail Oriented
- Food Preparation
- Safe Food Handling
- Knife Skills
- Safe handling
- Cooking techniques
- Ordering and Requisitions
- Sanitation Procedures
- Equipment usage
- Kitchen Equipment Operation
- Staff Training
- Staff Motivation
- Menu Memorization
- Inventory Management
- Catering background
- Garnishing and Plating
- Performance Improvement
- Portion Control
- Plating
- Cost Control
- Compliance
- Recipes and menu planning
- Menu Planning
- Culinary Trends
- Special diets
- Food spoilage prevention
Cooking & Exercise
Grilled & Cooking
Languages
Urdu
English
Intermediate (B1)
Timeline
Senior Chef De Partie
Chef
11.2021 - Current
Renger Public High School Lahore Cannt.
Bachelor of Arts from Cooking
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