CHETAN PRAKASH

Ambitious, proactive and creative Jr Sous Chef Rajasthan Ajmer, India. Theembarkment of my journey started off from Culinary studies in Ajmer, India. Thereafter travelling to Himachal Uttrakhand Gujrat & Maharastra, Karnataka, Bengaluru & Dubai having learnt the best cooking techniques and secrets along with mastering success full culinary skills. My chef jacket is driven by working with great chefs globally built on principles of honesty Passionate about creating innovative dishes and up-scaling restaurant food standards and service with excellent leadership skills, jovial communication and problem solving. Dynamic career of nearly 16 years that reects experience and year-on-year success in achieving business growth objectives with organizations.

• Chef Nesamani, Chef De Cuisine Shangri-la Bengaluru, nesamanimani10@yahoo.com
• Chef Jenny Mooken, Executive Chef - Della Adventure & Resort, jennymooken@gmail.com
• Mr. Prateek Sharma, Vice president of bravia hotels indias branches, prateek.sharma@braviahotels.in
• Chef Abdul Razzaq, Sous Chef Indian Taj Aravalli Resort Udaipur, abdulrazzaq121980@gmail.com
• CHEF NIRAJ THAPA, Orential Pen Asian Sous Chef Double Tree by Hilton Ahmedabad, nirajthapa19@gmail.com
• CHEF NITIN PATNAIK, Excutive Pestry Sous Chef Puskara Resorts and Spa, chef.patnaik@gmail.com

• Title: Jr Sous Chef
• Date of birth: 05/27/91
• Nationality: Indian
• Marital status: Married