CHETAN PRAKASH
Ajmer,India
Summary
Ambitious, proactive and creative Jr Sous Chef Rajasthan Ajmer, India. Theembarkment of my journey started off from Culinary studies in Ajmer, India. Thereafter travelling to Himachal Uttrakhand Gujrat & Maharastra, Karnataka, Bengaluru & Dubai having learnt the best cooking techniques and secrets along with mastering success full culinary skills. My chef jacket is driven by working with great chefs globally built on principles of honesty Passionate about creating innovative dishes and up-scaling restaurant food standards and service with excellent leadership skills, jovial communication and problem solving. Dynamic career of nearly 16 years that reects experience and year-on-year success in achieving business growth objectives with organizations.
Overview
19
19
years of professional experience
2007
2007
years of post-secondary education
Work history
Jr Sous Chef
RAMEE HOTEL DUBAI
Dubai
2023.10
- Working as a Jr Sous Chef in the food production department.
Chef De Partie
SHANGRI-LA BENGALURU
2023.04 - 2023.09
- Working has a Chef De Partie in the food production department.
Sr. Chef De Partie
Pushkara Resort & Spa
Pushkar
2022.04 - 2023.04
- Working as a Sr
- Chef De Partie in the food production department.
Chef De Partie
Taj Aravali Resort & Spa
Udaipur
2021.02 - 2022.03
- Working as a Chef De Partie in the food production department.
Chef De Partie
DELLA Adventure Resort
Lonavla
2018.11 - 2021.01
- Working as a Chef De Partie in the food production department.
DCDP Chef
HOTEL BRIVIA by Satguru Group
Ajmer
2017.02 - 2018.10
- Working as a DCDP Chef in the food production department.
Master Chef
Hotel Raj Garden
Pushkar
2015.08 - 2017.01
- Working as a Master Chef in the food production department.
Manager
Foot hill Resort
Pushkar
2013.04 - 2015.07
- Working as a Manager in the food production department.
Food Production Supervisor
Sheetal Ice Cream Pvt Ltd
Amreli
2009.01 - 2012.01
- Working as a Food Production Supervisor.
Halwai Perfects artisan
Munna Lal Agrawal
Ajmer
2005.01 - 2009.01
- Working as a Halwai Perfects artisan.
Education
10 PASS -
FCI Rajasthan Government, Ajmer
Seventh Day Diploma - undefined
Custom
- Chef Nesamani, Chef De Cuisine Shangri-la Bengaluru, nesamanimani10@yahoo.com
- Chef Jenny Mooken, Executive Chef - Della Adventure & Resort, jennymooken@gmail.com
- Mr. Prateek Sharma, Vice president of bravia hotels indias branches, prateek.sharma@braviahotels.in
- Chef Abdul Razzaq, Sous Chef Indian Taj Aravalli Resort Udaipur, abdulrazzaq121980@gmail.com
- CHEF NIRAJ THAPA, Orential Pen Asian Sous Chef Double Tree by Hilton Ahmedabad, nirajthapa19@gmail.com
- CHEF NITIN PATNAIK, Excutive Pestry Sous Chef Puskara Resorts and Spa, chef.patnaik@gmail.com
Personal Information
- Title: Jr Sous Chef
- Date of birth: 05/27/91
- Nationality: Indian
- Marital status: Married
Timeline
Jr Sous Chef
RAMEE HOTEL DUBAI
2023.10
Chef De Partie
SHANGRI-LA BENGALURU
2023.04 - 2023.09
Sr. Chef De Partie
Pushkara Resort & Spa
2022.04 - 2023.04
Chef De Partie
Taj Aravali Resort & Spa
2021.02 - 2022.03
Chef De Partie
DELLA Adventure Resort
2018.11 - 2021.01
DCDP Chef
HOTEL BRIVIA by Satguru Group
2017.02 - 2018.10
Master Chef
Hotel Raj Garden
2015.08 - 2017.01
Manager
Foot hill Resort
2013.04 - 2015.07
Food Production Supervisor
Sheetal Ice Cream Pvt Ltd
2009.01 - 2012.01
Halwai Perfects artisan
Munna Lal Agrawal
2005.01 - 2009.01
Seventh Day Diploma - undefined
10 PASS -
FCI Rajasthan Government, Ajmer
Work availability
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
swipe to browse