Experienced Food & Beverage professional with a proven track record in managing multiple restaurants, bars, and large-scale event spaces. Currently responsible for operations of 8 restaurants and bars, a 400-capacity ballroom, and 7 meeting rooms, emphasizing kitchen support and guest satisfaction. Skilled in team leadership, operational efficiency, cost management, and revenue enhancement. Committed to driving innovation and hospitality excellence in a forward-thinking organization.
Leadership & Team Management
Operational Excellence
Revenue Growth & Cost Control
Project & Outlet Development
Guest Experience Enhancement
Event & Venue Management
Sustainability Initiatives
Beverage Knowledge
Available on request.
Exploring new places for Beverage trends and knowledge, OFF Roading