Chikpandu Unaigwe
Atlantis The Royal ( Pastry)
Dubai
1
Language
1
Certification
3
years of professional experience
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Work History
Assistant Commis Chef
1 Year 4 Months- Assisted in daily food preparation and mise en place for high-volume service, supporting the delivery of 200+ dishes per shift while maintaining consistent quality standards.
- Prepared and portioned ingredients accurately according to recipes, reducing food waste by 15% and improving kitchen efficiency.
- Maintained strict compliance with HACCP food safety and hygiene standards, contributing to a 100% pass rate in health inspections.
- Supported live cooking stations during peak hours and coordinated with senior chefs to ensure timely service, improving order turnaround time by 20%.
Assistant Commis Chef
8 Months- Assisted in preparation of pastries, ensuring consistency and quality in product output.
- Monitored inventory levels, assisting in ordering supplies to minimize waste and ensure availability.
- Ensured consistent quality by strictly adhering to established recipes and presentation guidelines.
- Scaled out and mixed ingredients according to recipes and procedures.
- Maintained strict compliance with HACCP food safety and hygiene standards, ensuring a consistently clean and safe kitchen environment with zero violations.
- Supportted kitchen operations during peak service periods and manage proper storage and labeling of food items, reducing waste by 15% and improving inventory control.
Waiter
8 Months- Delivered high-quality customer service to 100+ guests daily in a fast-paced dining environment, maintaining a 95%+ customer satisfaction rate.
- Processed 150+ food and beverage orders per shift using POS systems with high accuracy, ensuring efficient and error-free billing.
- Increased upselling success by 20% through effective menu recommendations and personalized guest interactions.
- Coordinated with kitchen staff to ensure timely service and order accuracy, achieving a 98% on-time delivery rate while maintaining cleanliness and presentation standards.
Education
High School Diploma
Skills
Menu Planning - Advanced
Culinary Operations - Expert
Various Cooking Techniques - Advanced
Effective Communication - Expert
Leadership Skills - Expert
Food Cost Management - Advanced
Knife Skills - Advanced
Team Management - Advanced
Food Safety - Advanced
Recipe Development - Intermediate
Certification
Food Safety & Hygiene (HACCP) - HACCP Certified Training Authority
LANGUAGES
English - Fluent
Accomplishments
- Prepared 300+ meals, including appetizers and desserts, for high-volume catering event.
- Selected to create and prepare unique dishes for private parties with well-known celebrities.
Timeline
Assistant Commis Chef
Atlantis The Royal ( Pastry)
07.2025 - 03.2026Read More
Assistant Commis Chef
Harness Foods
02.2024 - 06.2025Read More
Waiter
Soho Gardens
05.2023 - 01.2024Read More
College of Animal Health And Production
High School Diploma
Read More