Summary
Accomplished Chef De Cuisine with a proven track record at Bharna Seafood Restaurant LLC, enhancing guest satisfaction through innovative dishes and efficient kitchen management. Skilled in seafood preparation and team leadership, I've developed seasonal menus that support local farmers, significantly boosting rave reviews. Expert in food safety and kitchen sanitation, ensuring top-notch dining experiences.
Overview
11
11
years of professional experience
Work History
Chef De Cuisine
Bharna Seafood Restaurant LLC
Dubai
02.2021 - Current
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory and staff management systems.
- Developed seasonal menus with a focus on sustainability and supporting local farmers, resulting in rave reviews from guests and critics alike.
- Collaborated with front-of-house staff to ensure seamless service and exceptional dining experiences for all customers.
Cook
Sagar Gaire Fast Food Restaurant Pvt Ltd
India
03.2015 - 02.2019
- Enhanced customer satisfaction by creating visually appealing and delicious dishes in a timely manner.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Streamlined kitchen operations by implementing efficient food preparation techniques and proper equipment usage.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
Continental Cook
City Heart Hotel
India
02.2013 - 03.2015
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
High School Diploma -
01.2010
Skills
- Seafood Preparation
- Plating techniques
- Vegetable cookery
- Leadership Qualities
- Food Safety
- Kitchen Sanitation
- Knife Skills
- Sanitation protocols
- Team Management
Additional Information
If I Selected, I Assure that I Would perform to my best of my abilities With exemplary professional approach to reach up to the organizations, Expectation; Eagerly waiting a position to Response.
Languages
English
Intermediate (B1)
Arabic
Intermediate (B1)
Hindi
Upper intermediate (B2)
Timeline
Chef De Cuisine - Bharna Seafood Restaurant LLC
02.2021 - Current
Cook - Sagar Gaire Fast Food Restaurant Pvt Ltd
03.2015 - 02.2019
Continental Cook - City Heart Hotel
02.2013 - 03.2015
Birendra Higher Secondary School - High School Diploma,