Chryz Jacob Barbuco
Cavite,Philippines
Summary
Energetic employee, organised and dependable with training and work experience acquired while managing completing studies. Seeking a position where I can grow and deliver value and expertise.
Overview
3
3
years of professional experience
7
7
years of post-secondary education
Work history
Assistant Sous Chef
Honey Glaze PH
Makati, Philippines
2024.09 - 2025.02
In charge of assuring food quality and presentation, training and supervising staff, documenting and managing stock, assisting with menu planning and orders and maintaining kitchen hygiene and organization
Line Cook/Part-time Line Cook
Morgano Restaurant
Cavite, Philippines
2022.12 - 2023.12
In charge of the cold station, preparation of ingredients (mise en place), hand-made pastas and signature desserts, and preparation and estimation of daily market orders.
Intern
Morgano Restaurant
Cavite, Philippines
2022.10 - 2022.12
Assisted in the cold stattion, saute and grill station and preparation of ingredients (mise en place).
Intern
Hillbarn Cafe and Restaurant
Cavite, Philippines
2022.08 - 2022.09
Assisted in the saute station, grill station and preparation of ingredients (mise en place).
Education
Bachelor of Science - International Hospitality Management Major in Culinary Arts and Kitchen Operation
Lyceum of the Philippines University
Philippines 2018.08 - 2025.06
Skills
- Food quality assurance
- Menu planning
- Stock management
- Culinary presentation
- Ingredient preparation
- Kitchen hygiene
- Team supervision
- Time management
Languages
English
Fluent
Timeline
Assistant Sous Chef
Honey Glaze PH
2024.09 - 2025.02
Line Cook/Part-time Line Cook
Morgano Restaurant
2022.12 - 2023.12
Intern
Morgano Restaurant
2022.10 - 2022.12
Intern
Hillbarn Cafe and Restaurant
2022.08 - 2022.09
Bachelor of Science - International Hospitality Management Major in Culinary Arts and Kitchen Operation
Lyceum of the Philippines University
2018.08 - 2025.06