Chryz Jacob Barbuco
Cavite,Philippines
Summary
Energetic employee, organised and dependable with training and work experience acquired while managing completing studies. Seeking a position where I can grow and deliver value and expertise.
Overview
3
3
years of professional experience
7
7
years of post-secondary education
Work history
Assistant Sous Chef
Honey Glaze PH
Makati, Philippines
09.2024 - 02.2025
In charge of assuring food quality and presentation, training and supervising staff, documenting and managing stock, assisting with menu planning and orders and maintaining kitchen hygiene and organization
Line Cook/Part-time Line Cook
Morgano Restaurant
Cavite, Philippines
12.2022 - 12.2023
In charge of the cold station, preparation of ingredients (mise en place), hand-made pastas and signature desserts, and preparation and estimation of daily market orders.
Intern
Morgano Restaurant
Cavite, Philippines
10.2022 - 12.2022
Assisted in the cold stattion, saute and grill station and preparation of ingredients (mise en place).
Intern
Hillbarn Cafe and Restaurant
Cavite, Philippines
08.2022 - 09.2022
Assisted in the saute station, grill station and preparation of ingredients (mise en place).
Education
Bachelor of Science - International Hospitality Management Major in Culinary Arts and Kitchen Operation
Lyceum of the Philippines University
Philippines 08.2018 - 06.2025
Skills
- Food quality assurance
- Menu planning
- Stock management
- Culinary presentation
- Ingredient preparation
- Kitchen hygiene
- Team supervision
- Time management
Languages
English
Fluent
Timeline
Assistant Sous Chef
Honey Glaze PH
09.2024 - 02.2025
Line Cook/Part-time Line Cook
Morgano Restaurant
12.2022 - 12.2023
Intern
Morgano Restaurant
10.2022 - 12.2022
Intern
Hillbarn Cafe and Restaurant
08.2022 - 09.2022
Bachelor of Science - International Hospitality Management Major in Culinary Arts and Kitchen Operation
Lyceum of the Philippines University
08.2018 - 06.2025
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