Summary
Overview
Work history
Education
Skills
Languages
Timeline
GeneralManager
CHUTRA BAHADUR SHAHI

CHUTRA BAHADUR SHAHI

PALPA,NEAPAL

Summary

Fervent chef de partie with immense experience in food presentation and plating. Prolific in creating sauces and mixing quality ingredients. Proven success in procuring repeat patronage. Experienced [Job Title] with strong abilities and experience in training employees, creating budget and managing inventory. Works hard to deliver quality meals with cost-friendly prices.

Overview

13
13
years of professional experience

Work history

CDP

RESOLUTE ART CULINARY L.L.C
DUBAI SILICON OASIS , UAE
02.2021 - Current
  • Aided management to practice food hygiene standards.
  • Collaborated with head chef to create innovative, seasonal menus for special events.
  • Checked freezers and refrigerators to verify correct storage and temperatures.
  • Sanitised counters and utensils used to prepare raw meat, eggs and fish.
  • Plated completed meals with meticulous attention to presentation and portion control.
  • Oversaw maintenance of kitchen to comply with food safety procedures.
  • Reduced customer complaints by enforcing strict quality control procedures.
  • Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
  • Inspected completed work and stations to verify conformance with standards.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
  • Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.

COMMI 1

SIGDI
DUBAI AL KARAMA, UAE
06.2018 - 01.2021
  • Monitored linework processes to maintain consistency in quality, quantity and presentation.
  • Forecasted kitchen supply needs, accurately estimating quantities to reduce wastage.
  • Oversaw food preparation and monitored safety protocols.
  • Motivated staff to perform at peak efficiency and quality.
  • Prevented cross-contamination by thoroughly cleaning and sanitising utensils, pans and surfaces.
  • Coordinated and organised all restaurant inventory.
  • Meticulously checked delivery contents to verify product quality and quantity.
  • Resolved customer concerns with food preparation in a timely manner.
  • Purchased food and cultivated strong vendor relationships.
  • Prepared selected dishes and ingredients in advance, improving efficiency during peak service hours.

COMMI III

SPECIALITY GRUOP BY MAINLAND CHINA
INDIA
03.2012 - 03.2018

Kitchen helper

HOTEL MAGDOODH
INDOR, INDIA
02.2011 - 06.2012
  • Rotated stock in temperature-controlled storage areas for safe food service.
  • Assisted chefs and kitchen staff with sous vide, frying and steaming.
  • Maintained utensils, knives and kitchen equipment.
  • Facilitated special dish requests and dietary requirements, exceeding customer expectations.

Education

8 PASS -

SREE RAJGHARA HIGH SCHOOL
NEPAL

Skills

Able to manage kitchen operations smoothly even in adverse conditions

I do have patient and able to manage crisis situations

Able to achieve management skills in running the kitchen operations

Able to adjust and work in a Team and believe in teamwork

  • Quality Assurance
  • Portion and cost control
  • Sanitation guidelines

Languages

Nepali
Beginner
English
Beginner
Hindi
Beginner

Timeline

CDP

RESOLUTE ART CULINARY L.L.C
02.2021 - Current

COMMI 1

SIGDI
06.2018 - 01.2021

COMMI III

SPECIALITY GRUOP BY MAINLAND CHINA
03.2012 - 03.2018

Kitchen helper

HOTEL MAGDOODH
02.2011 - 06.2012

8 PASS -

SREE RAJGHARA HIGH SCHOOL

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CHUTRA BAHADUR SHAHI