Cindy Appiah

► Welcomed customers and took reservations

► carried out the implementation of the restaurant;

► Knew and was able to explain the composition of company menus;

► Advised clients and took customers’ orders;

► Served customers;

► Received both cash and card payments from customers;

► Cleared and cleaned tables;

► Controlled actively best-before dates;

► Measure the temperature of coolers and freezers using thermometers and thermostats;

► Took all necessary sanitary measures to ensure the cleanliness and healthfulness in the restaurant;

► Placed the order for restocking;

► Prevented food loss.

• Greeted guests with a warm welcome.
• Used protective clothing, equipment and devices provided.
• Communicated customer bills accurately and dealt with any queries.
• Told customers about the daily specials.
• Reported to the supervisor any accident or dangerous occurrence whether anyone is injured or not.
• Worked in a safe manner at all times, to ensure personal safety and the safety of colleagues and visitors.
• Reported to the Catering Manager any beverage stock requirements.
• Took telephone orders and bookings.
• Washed utensils after each use.
• Mixed ingredients to prepare cocktails and other drinks for guest.
• Layed cloths and service equipment on tables.
• Prepared checks that itemize and total meal costs and sales taxes.
• Served food quickly and in a professional manner.
• Processed cash/card transactions properly.
• Presented menus to patrons and answered questions about menu items.
• Assisted with the preparation of food.

• Escorted customers to their tables and ensures they are settled comfortably; offers coffee and other drinks
• Presented the menu to customers, answered queries about it, and made suggestions if necessary
• Informed patrons the restaurant’s daily specials
• Explained the preparation and cooking methods as well as ingredients of various menu items
• Took orders from customers for food and beverages, wrote down or memorized the orders; and entered information into the computer for transmittal to the kitchen
• Served food and beverages promptly
• Ensured that customers are enjoyed their meals or that they did not have any problem with their food
• Checked their identification to make sure that they met the minimum age requirement for consuming any beverages
• Collected the customers’ payments and prepared bills with itemized costs and appropriate taxes