Crhistian Marseliano Imanuel
Bartender
Ajman
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
4
4
years of professional experience
1
1
year of post-secondary education
Work History
Bartender
The Oberoi Resort Al Zorah
10.2021 - Current
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Served high customer volumes during special events, nights, and weekends.
Bartender
Kartika Plaza. Kuta
Bali
01.2020 - 03.2020
- Gained strong leadership skills by managing projects from start to finish.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Proven ability to develop and implement creative solutions to complex problems.
- Followed strict recipes and drink measurements to minimize product used.
Education
Diploma - Hospitality And Cruise Line Bartender Skills
Monarch Hospitality And Cruise Line
Training Centre
Bali Indonesia 02.2019 - 02.2020
Skills
Skills Wine & Food Pairing ResponsibleCustomer Service SkillsKnowledge of Variety of Drink Recipes
Responsible alcohol service
Menu memorization
Liquor, beer and wine knowledge
Attending multiple customers
Clear and effective communication
Inventory
Beverage preparation
Additional Information
•Visa status: Working Visa
•Reference to be follow
Timeline
Bartender
The Oberoi Resort Al Zorah
10.2021 - Current
Bartender
Kartika Plaza. Kuta
01.2020 - 03.2020
Diploma - Hospitality And Cruise Line Bartender Skills
Monarch Hospitality And Cruise Line
Training Centre
02.2019 - 02.2020