Crhistian Marseliano Imanuel
Bartender
Ajman
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
4
4
years of professional experience
1
1
year of post-secondary education
Work History
Bartender
The Oberoi Resort Al Zorah
10.2021 - Current
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Served high customer volumes during special events, nights, and weekends.
Bartender
Kartika Plaza. Kuta
Bali
01.2020 - 03.2020
- Gained strong leadership skills by managing projects from start to finish.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Proven ability to develop and implement creative solutions to complex problems.
- Followed strict recipes and drink measurements to minimize product used.
Education
Diploma - Hospitality And Cruise Line Bartender Skills
Monarch Hospitality And Cruise Line
Training Centre
Bali Indonesia 02.2019 - 02.2020
Skills
Skills Wine & Food Pairing Responsibleundefined
Additional Information
•Visa status: Working Visa
•Reference to be follow
Timeline
Bartender
The Oberoi Resort Al Zorah
10.2021 - Current
Bartender
Kartika Plaza. Kuta
01.2020 - 03.2020
Diploma - Hospitality And Cruise Line Bartender Skills
Monarch Hospitality And Cruise Line
Training Centre
02.2019 - 02.2020
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