Responsible for overseeing bar operations and managing staff. Here are key responsibilities and requirements:
Leadership: Manage and train bar staff, ensuring high service standards.
Inventory Management: Oversee inventory, order supplies, and manage stock levels.
Drink Preparation: Prepare and serve drinks, ensuring quality and presentation.
Compliance: Ensure compliance with health and safety regulation
Bar Manager
Coya Doha W Hotel Qatar
2024.09 - 2025.06
Operations of a bar by making sure it’s clean, functioning efficiently and inviting for customers to relax in. Their main duties include scheduling employees and building their shift calendars, managing and resolving customer complaints and ensuring the bar’s inventory is well-stocked.
Bar Manager Bartender
Coya Riyadh
2022.02 - 2024.02
Select and purchase nonalcoholic beverage and other supplies oversees staff, including bartenders, bar back, trains, promotes, and when necessary, disciplines or fires staff, performing inventory control, handling customer complaints, managing resources and handling personnel, overseeing daily operation. Stock take online inventory.
Senior Bartender
Coya Dubai
2020.01 - 2021.01
Stock takes online inventory, Staff training all spirits, technique, method cocktails recipe, Barista artist.
BARTENDER
COYA DUBAI
2018.01 - 2019.01
Bar in charge RIYADH POP UP 2019
Managing overseeing daily operation, in charge all operation
BAR BACK
COYA DUBAI
2016.01 - 2018.01
JUNIOR WAITER
LA SERRE BISTRO
2014.01 - 2015.01
Floor support, food runner, bar back
Waiter
Amwaj Rotana
2011.01 - 2014.01
Preparing buffet set up, Bar receiving booking, Bartender
Room Service Waiter
Al Ain Rotana
2010.01 - 2011.01
Receiving phone call take order from the guest room, preparing room amenities checking Mini Bar Consumption
Stewarding
Al Ain Rotana hotel
2009.12 - 2010.12
Providing all kitchen needs mis in place, support Banquet set up deep cleaning all restaurant.
Education
Bachelor of Arts -
ASSUMPTION COLLEGE OF THE NABUNTURAN
HOBBIES
basketball, Gym, Boxing, Reading books of mixology