Daanish Bustani
Dubai,United Arab Emirates
Summary
- Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
- Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Commis Chef
Burj Al Arab, Jumeirah
Dubai , United Arab Emirates
2022.04 - Current
- Handling VIP guest, as I am working with restaurant and front of the house. (more keen in Guest Relations)
- Expertly handled customers' objections, complaints and comments, ensuring feedback was promptly actioned prior to guests' departure.
- Maintained brand advocacy by ensuring all guest requests were promptly catered to, inspiring team members to go the extra mile to deliver outstanding customer service.
- Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
- Cooperated well with kitchen teams, improving workflow and raising working standards.
- Hosted welcome events for new hires to build company culture.
- Used staff survey findings to implement enhanced working conditions and practices.
Real Estate Agent
Happy Home Consulting
Mumbai , India
2020.11 - 2022.01
- Collated detailed property information and organised photo shoots.
- Verified completion of legal formalities prior to closing dates.
- Developed close relationships with area realtors and promoted builders to boost referral network.
- Professionally represented sellers in complex negotiation with prospective buyers.
- Showed residential properties and explained features, value and benefits of available homes.
- Answered phone calls and emails from potential and existing customers.
- Coordinated appointments with prospective buyers to showcase houses and plots.
- Generated lists of properties compatible with buyers' needs and financial resources.
Commis Chef
Burj Al Arab, Jumeirah
Dubai , United Arab Emirates
2018.12 - 2020.08
- Accurately measured dish ingredients to support precise portioning.
- Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
- Prepared and presented innovative dishes of exceptional quality and uniformity.
Intern Trainee
J.W Marriott Mumbai Sahar
Mumbai , India
2016.11 - 2017.03
- Checked in guests, providing room keys and hotel maps.
- Delivered first-class reception, food and beverage service across hotel facilities.
- Prepared customer bills and processed payments upon check out.
- Encouraged guests to complete satisfaction surveys to aid hotel improvements.
- Registered guest information on database to maintain accuracy.
- Facilitated check-in and check-out procedures for guests.
- Answered guest calls and resolved queries promptly and politely.
Education
BSC- HS - Bachelor of Science & Hospitality Studies
University Of Mumbai
Mumbai, India 03.2020
Skills
- Staff development
- Talent management
- L&D strategies
- New employee orientation
- Hazard Analysis Critical Control Points (HACCP)
- Strategic planning
- Food safety and hygiene
Interests
Keeping Exotic Birds & Breeding Exotic Fish
Certification
- Certified Human Resource Professional (2023)
- HACCP (2022)
- Basic Safety & Security (2019)
Accomplishments
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Collaborated with team of [Number] in the development of [Project name].
- Resolved product issue through consumer testing.
- Documented and resolved [Issue] which led to [Results].
Affiliations
- APICS – Association for Supply Chain Management
Additional Information
Certified Human Resource Professional (CHRP)- American Institute
Languages
English
Fluent
Hindi
Native
Timeline
Commis Chef
Burj Al Arab, Jumeirah
2022.04 - Current
Real Estate Agent
Happy Home Consulting
2020.11 - 2022.01
Commis Chef
Burj Al Arab, Jumeirah
2018.12 - 2020.08
Intern Trainee
J.W Marriott Mumbai Sahar
2016.11 - 2017.03
BSC- HS - Bachelor of Science & Hospitality Studies
University Of Mumbai
- Certified Human Resource Professional (2023)
- HACCP (2022)
- Basic Safety & Security (2019)
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