DAC MẠNH

* January 2025 - January 2026

* Restaurant specializing in japanese and vietnams cuisine

- Kitchen area manager coordinates staff .

- food processing and quality assurance .

- coordinate personnel and train subordinates

-compliance with food hygiene and safety standards

- the report shows close coordination with superiors

* reperence person

Nguyen Kim Minh ( Head Chef )

971569632992

* October 2023 - January 2025

* Vietnamese and French Restaurant.

• Responsibilities: Maintaining kitchen cleanliness and organization, environmental hygiene sanitation and cleaning, collaborating with team members, compliance with health and safety standards, aline with food hygiene, preparation and cooking food, other duties as assigned: kitchen check list, ordering stock needed.
• Reference person: Nguyen Si Thai 0585969868 Chef De Cuisine

* July 2022 - August 2023

* All Day Dining Restaurant specializes in serving buffet, alacar Vietnamese and Asian menu

• Responsibilities: directly prepare food, manage personnel during the shift, receive information from superiors and train subordinates, handle customer complaints during work, come up with new ideas to create Rich menu.
• Reference person: Ngo Thi Thuan Thien Head of Recruitment 0988767374

*August 2021 - June 2022

* All Day Dining Restaurant specializes in serving buffet, alacar Vietnamese and Asian menu, set menu, beach BBQ.

• Responsibilities: Directly prepare dishes, check food before coming to customers, come up with new ideas to increase menu diversity, control working shifts when there is no superior, train subordinates new menus, always focusing on food hygiene and safety, putting the customer first, recognizing the inadequacies customers encounter and improving to develop day by day, creating a working environment Professional development together
• Reference person: Pham Van Nhuong Chef De Cuisine 0979968691

* June 2020 - June 2021

* Restaurant Specializing in High Chinese Cuisine Grant. The Restaurant has a capacity of 200-250 guests.

• Responsibilities: Directly Prepare Dishes According to Designated Recipes Amount of Chef Delivered, re-testing food before reaching customers, controlling work shifts, training subordinates to operate equipment and prepare dishes.
• Reference person: GUO HONG FENG Executive Chef 0988830959

* May 2019 - May 2020

* The restaurant specializes in serving Alacar Asia - Europe and PIZZA.

• Responsibilities: Directly Prepare Food According to Quantitative, Superior Recipes, Control the working shift, give suggestions to come up with new ideas every day to promote a diverse menu to diners, control goods with less damage and loss as possible, trained in food safety and hygiene.
• Reference person: Guo Hong Feng Executive Chef 0988830959

* May 2017 - April 2019

* Restaurant Specializing in Serving Alacar and Set Menu Asia - Europe. The Restaurant has a capacity of 100-120 guests.

• Responsibilities: Quantitative Preparation and Preliminary Processing, Directly Processing Food, Retesting processed foods before serving customers.
• Reference person: Nguyen Minh Huy EXECUTIVE SOUS CHEF 0779408159