Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic
Dakul  Prasad Sapkota

Dakul Prasad Sapkota

chef de partie
DUBAI,palm jumeirah

Summary

Ambitious student with passion for pastry seeks role to develop strengths in dessert preparation, production and presentation. Learns quickly and takes direction well to achieve required standards for productive kitchen assistance. Aspiring Pastry Chef seeks opportunity to build upon culinary passion, knowledge and skill in fast-paced kitchen environment. Works with care and attention to detail for high-quality results. Calm under pressure for helpful, reliable team support. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with [Type] cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational [Language] skills. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.

Overview

14
14
years of professional experience

Work history

Pastry Chef de Partie

JUMEIRAH ZABEE SARAY
DUBAI, UAE
02.2021 - Current
  • Closely followed recipes, maintaining consistency across baking processes.
  • Operated department equipment with care to prevent damages.
  • Identified staffing needs and helped recruit and train personnel.
  • Liaised with suppliers and carefully chose ingredients to use in baking.
  • Met with customers to discuss details and planning of custom-made pastries and desserts for special occasions.
  • Trained and mentored junior team members, instilling capability and confidence to deliver excellent results consistent with company standards.
  • Communicated new standards from management to kitchen staff members.
  • Reported equipment problems, known safety hazards and unsafe practices to supervisor.
  • Managed all day-to-day operations of kitchen bakery and pastry section.
  • Kept all work areas clean and organised for hygiene purposes.
  • Checked quality of raw and cooked food products to verify high standards.
  • Attended workshops to update knowledge and skills in pastry arts and ingredients.

Demi Chef De Partie

JUMEIRAH ZABEEL SARAY
05.2017 - 02.2021

COMMIS 1

JUMEIRAH ZABEEL SARAY
02.2015 - 01.2017

COMMIS 2

JUMEIRAH ZABEEL SARAY
03.2014 - 03.2015

COMMIS 3

JUMEIRAH ZABEEL SARAY
03.2012 - 03.2014

Steward

GRAND HYATT DUBAI
01.2010 - 01.2012

Education

S.L.C -

SHREE SHESHU KALYAN SECNDRY SCHOOL
NEPAL

Skills

  • Cake decoration
  • Pastry quality control
  • Dessert plating techniques
  • Chocolate work
  • Pastry kitchen inventory management
  • Food safety principles
  • Food storage knowledge
  • Cutting equipment operation
  • Recipe creation
  • Creative decorating
  • Product personalisation

Languages

English
Upper intermediate
Hindi
Advanced
Nepali
Native

Timeline

Pastry Chef de Partie

JUMEIRAH ZABEE SARAY
02.2021 - Current

Demi Chef De Partie

JUMEIRAH ZABEEL SARAY
05.2017 - 02.2021

COMMIS 1

JUMEIRAH ZABEEL SARAY
02.2015 - 01.2017

COMMIS 2

JUMEIRAH ZABEEL SARAY
03.2014 - 03.2015

COMMIS 3

JUMEIRAH ZABEEL SARAY
03.2012 - 03.2014

Steward

GRAND HYATT DUBAI
01.2010 - 01.2012

S.L.C -

SHREE SHESHU KALYAN SECNDRY SCHOOL
Dakul Prasad Sapkotachef de partie