Dancusters kebira

• Delivered excellent customer service through friendly and polite interaction.
• Maintained knowledge of menu items, leading to accurate order taking.

° Demonstrated proficiency in using Point of Sale systems for accurate billing.

° Managing and maintaining customer accounts, updating contacts.

° Handling customer feedback both positive and negative to improve the overall customer experience.

° Greet and escort the guest to their tables, providing menu and warm welcome drink.

° Handle billing and payment efficiently, managing cash and tips responsibly.

° Support team members during busy shifts.

° Accurately take food and beverage orders, addressing dietary preferences and offering menu suggestions.

° Ensure customers get good hospitality and satisfaction.

• Upheld health and safety standards by regularly sanitising hands and work areas.
• Worked collaboratively with kitchen staff for efficient service delivery.
• Enhanced customer satisfaction by promptly attending to queries and requests.
• Helped reduce waiting times by swiftly clearing tables after use.
• Maintained professional appearance throughout shifts, reflecting positively on establishment image.
• Delivered excellent customer service through friendly and polite interaction.
• Handled payment transactions to guarantee smooth customer checkout process.
• Warmly greeted guests upon arrival to create welcoming atmosphere.
• Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
• Maintained excellent level of service in busy and demanding restaurant environment.
• Regularly communicated with kitchen and bar staff to maintain smooth front of house operations, minimising potential service delays.
• Managed timing standards in food deliveries to minimise delays.