Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Daniel Marcial

Dubai

Summary

Im a person pro-active, Teamwork and organized and responsible. I enjoy a lot the outwork and let always learn new things, to develop a better career and share my experience with the new knowledge in the art of cuisine.

Overview

8
8
years of professional experience
2
2
years of post-secondary education

Work History

Sous chef

Alova
09.2023 - Current
  • Elaborate the design of the menu and creatons of the peruvian plates in sushi area.
  • Elaborate recipes and logistics in my Sushi area
  • Recipe Costing
  • Training and capacitation of my Junior chefs and commis.


Sous chef

baga
01.2021 - 12.2023
  • Head Chef of the sushi Bar

Chef

citrus
05.2023 - 09.2023
  • Head Chef of the sushi Bar area

Sous chef

sushinikkei17
01.2023 - 05.2023
  • Head chef of sushi Bar

cocinero

issei
01.2019 - 12.2020
  • cook in Nikkei Cuisine

cocinero

taringa
01.2018 - 12.2019
  • Cooking techniques of the plancha and grilling areas.

Cocinero

mosai cafe
01.2017 - 12.2018

Cooking head chef in Plancha and grilling

Ayudante decocina

Flor de lacanela
01.2016 - 12.2017
  • Intern and Kitchen Helper of the Hot Area Kitchen

Education

Diploma - Gastronomia

Cevatur
Peru
03.2014 - 03.2016

Skills

  • Creativity
  • Kitchen equipment maintenance
  • Head Chef deputising
  • Staff training

Languages

Spanish
Native
English
Elementary

Timeline

Sous chef

Alova
09.2023 - Current

Chef

citrus
05.2023 - 09.2023

Sous chef

sushinikkei17
01.2023 - 05.2023

Sous chef

baga
01.2021 - 12.2023

cocinero

issei
01.2019 - 12.2020

cocinero

taringa
01.2018 - 12.2019

Cocinero

mosai cafe
01.2017 - 12.2018

Ayudante decocina

Flor de lacanela
01.2016 - 12.2017

Diploma - Gastronomia

Cevatur
03.2014 - 03.2016

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Daniel Marcial