DARSHAN SINGH
DUBAI
Summary
Highly experienced professional with 17 years of service in the Indian Army as a Sportsman (NCO), demonstrating exceptional leadership qualities and trustworthiness. Proficient in Continental, Indian, and Chinese cuisines, with expertise in cold kitchen and tandoor techniques. Adept at fast knife work and creating sweet dishes. Strong communication and analytical skills, coupled with honesty, reliability, and easy adaptability to various situations. Fluent in English (B2 level) and Punjabi, with a solid foundation in listening, reading, writing, spoken production, and interaction.
Overview
10
10
years of professional experience
Work history
AL BARSHA, COMMIS I Grand Excelsior Hotel
02.2024 - Current
DEIRA
11.2022 - 11.2023
BAKERS and FAST
JAMMU
01.2020 - 01.2022
- INDIAN CUISINE & CHINESE CUISINE BODY GUARD, FOOD Indian& Chinese Cuisine(Own Hotel)
- Assisting in the food preparation process
- Cooking and preparing elements of high quality dishes
- Contributing to maintaining kitchen and food safety standards
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables andfruits
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality
- Maintained immaculately clean and tidy working areasin line withfood hygienelegislation.)
JAMMU AND KASHMIR
CDP Red Chilly Bar & Restaurant
01.2018 - 01.2020
JAMMU AND KASHMIR
01.2015 - 01.2018
- DCDP KHAANA KHAZANA ( Indian Cuisine
JAMMU AND KASHMIR, COMMIS l Radisson BLU HOTEL
- 01.2015
COMMI I RAF Hotel Apartment
Deira, Dubai
11.2022 - 1 1
Education
Qualification
Skills
- Listening B2 Spoken production B2
- Reading B2 Spoken interaction B2
- Writing B2
- Panjabi; Punjabi
- Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user
- OTHER EXPERIENCES
- OTHER EXPERIENCE
- 17 Years experienced in INDIAN ARMY as Sports Man (NCO) India (1995 - 2012)
- PROFESSIONAL SKILLS
- Continental Cuisine
- Indian Cuisine
- Chinese Cuisine
- Cold Kitchen & Tandoor
- Knife fast work
- Sweet Dish
- PERSONAL SKILLS
- Honesty & Reliability
- Good communication &Analytical skills
- Easy adaptability to situations
- Leadership Quality & Trust worthy
Timeline
AL BARSHA, COMMIS I Grand Excelsior Hotel
02.2024 - Current
COMMI I RAF Hotel Apartment
11.2022 - 1 1
DEIRA
11.2022 - 11.2023
BAKERS and FAST
JAMMU
01.2020 - 01.2022
JAMMU AND KASHMIR
CDP Red Chilly Bar & Restaurant
01.2018 - 01.2020
JAMMU AND KASHMIR
01.2015 - 01.2018
JAMMU AND KASHMIR, COMMIS l Radisson BLU HOTEL
- 01.2015
Qualification
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