David Mwamidi
Dubai,Kenya
Summary
Culinary professional with 8+ years of experience in hotels, restaurants, and serviced apartments. Expertise in food preparation, kitchen operations, food safety, and team supervision in high-pressure environments. Proven adaptability and success in multicultural and international kitchen settings.
Overview
13
13
years of professional experience
2
2
years of post-secondary education
Work history
Kitchen Steward
JA Resort
Dubai, UAE
2026.01 - 2026.02
- Handled delicate glassware carefully to prevent any damage during cleaning process.
- Supported chefs with basic food preparation during peak service periods to ensure smooth kitchen operations
- Worked effectively under pressure within multicultural team environment
- Ensured full compliance with HACCP and food safety regulations
- Used kitchen equipment as instructed and to safety protocols.
Commis Chef (Butcher / Saucier)
The Kyaka Hotel
Machakos, Kenya
2025.08 - 2025.11
- Prepared and portioned meat, poultry, and seafood to meet high-volume kitchen demands
- Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
- Maintained strict adherence to food safety, hygiene, and sanitation standards (HACCP)
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Improved efficiency in meat portioning and reduced waste through proper cutting techniques
Junior Assistant Chef
Golfview Serviced Apartments
Nairobi, Kenya
2022.11 - 2025.01
- Monitored food temperatures and storage conditions to ensure safety and quality standards
- Supervised and guided junior kitchen staff to improve performance and efficiency
- Assisted in menu planning and cost control to align with operational budgets
- Ensured proper sanitation practices and organized kitchen operations
- Helped improve kitchen workflow and team efficiency during high-demand service periods
Deli Assistant Chef
Naivas Ltd
Nairobi, Kenya
2022.02 - 2022.10
- Prepared and presented a variety of deli items including sandwiches, salads, and soups
- Maintained portion control and minimized food waste in line with company standards
- Coordinated with front-of-house staff to ensure efficient service during peak hours
- Recorded and monitored temperatures for hot and cold food items in compliance with safety regulations
- Reduced food wastage by maintaining strict portion control and proper storage practices
Cook Chef
Saape Restaurant
Nairobi, Kenya
2020.02 - 2020.05
- Prepared and cooked menu items while maintaining consistency in quality and presentation
- Supervised kitchen staff and supported daily kitchen operations
- Organized kitchen schedules and ensured efficient workflow during service
- Monitored food safety standards including temperature control and hygiene practices
- Ensured consistent food quality and timely service during busy operating periods
Commis Chef
Golfview Serviced Apartments
Nairobi, Kenya
2015.11 - 2018.09
- Assisted in food preparation and cooking according to established recipes and standards
- Maintained proper food storage and handling in line with safety regulations
- Supported kitchen operations during busy service periods
- Ensured consistent presentation and quality of dishes as directed by senior chefs
- Built strong foundation in kitchen operations and consistency in food preparation
Grill Cook
Le63 Bar & Lounge
Nairobi, Kenya
2015.05 - 2015.11
- Grilled meats, poultry, fish, and vegetables according to recipes and customer preferences
- Controlled grill temperatures to ensure proper cooking and food safety
- Maintained cleanliness and ensured sanitation of the grill station
- Maintained consistent cooking quality and reduced order delays during peak hours
Cook
Temple Point Resort
Watamu Mombasa, Kenya
2013.06 - 2014.04
- Prepared and cooked menu items while maintaining quality, taste, and presentation standards
- Ensured proper portion control and minimized food wastage
- Organized storage areas to improve kitchen efficiency
- Conducted quality checks on dishes before service
- Maintained consistent food standards in a fast-paced kitchen environment
Education
Certificate - Hotel & Catering Supervision / Food Production
East African Institute of Certified Studies
Nairobi 2016.04 - 2017.01
Trainee - Food Production
Temple Point Resort
Mombasa, Kenya 2012.08 - 2013.05
Skills
- Food Preparation & Cooking
- Butchery & Sauce Preparation
- Kitchen Operations
- Food Safety & Hygiene (HACCP)
- Menu Planning & Cost Control
- Team Supervision & Training
- Portion Control
- Banquet & Catering Support
- Ability to Work Under Pressure
Timeline
Kitchen Steward
JA Resort
2026.01 - 2026.02
Commis Chef (Butcher / Saucier)
The Kyaka Hotel
2025.08 - 2025.11
Junior Assistant Chef
Golfview Serviced Apartments
2022.11 - 2025.01
Deli Assistant Chef
Naivas Ltd
2022.02 - 2022.10
Cook Chef
Saape Restaurant
2020.02 - 2020.05
Certificate - Hotel & Catering Supervision / Food Production
East African Institute of Certified Studies
2016.04 - 2017.01
Commis Chef
Golfview Serviced Apartments
2015.11 - 2018.09
Grill Cook
Le63 Bar & Lounge
2015.05 - 2015.11
Cook
Temple Point Resort
2013.06 - 2014.04
Trainee - Food Production
Temple Point Resort
2012.08 - 2013.05