To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
3
3
years of post-secondary education
Work History
Assistant Chef
SUNWAY HOT POT RESTAURANT
DUBAI
01.2022 - 01.2023
Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
Stored food safely and orderly in freezer and refrigerator.
Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.
Assistant Chef
Cafe Galilee Restaurant
Singapore
07.2019 - 01.2021
Worked in Pastry and Bakery Department.
Making bread and cake.
Junior Assistant Chef
Novotel Hotel
Yangon
09.2015 - 07.2018
Worked in the French Kitchen Department, Commis 1.
Assistant Pastry Chef
Shangri La Hotel
Yangon
02.2015 - 12.2015
Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
Education
Bachelor of Science - Botany
Dagon University
Yangon
03.2011 - 01.2013
Hospitality And Catering Training Academy - Hospitality And Catering
Daw Khin Kyi Foundation School
Yangon
01.2014 - 04.2015
Skills
Leader Skill
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Timeline
Assistant Chef
SUNWAY HOT POT RESTAURANT
01.2022 - 01.2023
Assistant Chef
Cafe Galilee Restaurant
07.2019 - 01.2021
Junior Assistant Chef
Novotel Hotel
09.2015 - 07.2018
Assistant Pastry Chef
Shangri La Hotel
02.2015 - 12.2015
Hospitality And Catering Training Academy - Hospitality And Catering
Daw Khin Kyi Foundation School
01.2014 - 04.2015
Bachelor of Science - Botany
Dagon University
03.2011 - 01.2013
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