Debabrata Singha
Jhargram
Summary
I am looking forward to work in a reputed organization and in a challenging position to utilize my skills and abilities and would learn and improved myself and thus be an asset to the organization
Overview
15
15
years of professional experience
Work History
Restaurant Manager
The Wave International
Jamshedpur
05.2024 - Current
- Report to F&B Manager in the morning with all the report of last days and for the day
- Check the Log Book & All Daily bases Report’s outlet wise
- Manage Daily Operations with Staffing
- Providing excellent Guests Service with Brand SOP
- Do the Bar book’s (GODOWN / CATEGORY)
- Do the offline marketing and online marketing
- Create In-House Offers & Special Menu For Special Occasion
- Event planning for monthly Bases ( Like Singing & DJ for special Holidays )
- Handle Online Delivery ( Like Swiggy & Zomato )
- Do the Month End closing Report ( Outlet wise )
- Do the Staff Training & Development all team members
- Do Coordinate with others department to make smooth operations.
Assistant Manager F&B
ADITYA GROUP KOLKATA
Kolkata
03.2021 - 04.2024
- Report to GM in the morning with all the report of last days and for the day
- Check the Log Book & All Daily bases Report’s outlet wise
- Manage Daily Operations with Staffing
- Providing excellent Guests Service with Brand SOP
- Do the Bar book’s ( GODOWN / CATEGORY )
- Do the Excise Report on Daily Bases & Monthly Bases
- Do the offline marketing and online marketing
- Create In-House Offers & Special Menu For Special Occasion
- Event planning for monthly Bases ( Like Singing & DJ for special Holidays )
- Handle Online Delivery ( Like Swiggy & Zomato )
- Do the Banquet Booking ( Like Corporate Conference / Get-Together / Birthday / Anniversary / ODC Party’s )
- Do the Month End closing Report ( Outlet wise )
- Do the Staff Training & Development all team members
- Do Coordinate with others department
Restaurant Manager
CITI RESIDENCE GROUP OF HOTEL
Durgapur, West Bengal
04.2019 - 02.2021
- Report to Operation Manager in the morning with all the report of last days and for the day
- Check the Log Book & All Daily bases Report’s outlet wise
- Manage Daily Operations with Staffing
- Providing excellent Guests Service with Brand SOP
- Check the Bar book’s
- Do the offline marketing and online marketing
- Create In-House Offers & Special Menu For Special Occasion
- Event planning for monthly Bases ( Like Singing & DJ for special Holidays )
- Handle Online Delivery ( Like Swiggy & Zomato )
- Do the Staff Training & Development all team members
Assistant Manager F&B
Senses Hotel
Kolkata
10.2015 - 02.2019
- Report to GM in the morning with all the report of last days and for the day
- Check the Log Book & All Daily bases Report’s outlet wise
- Manage Daily Operations with Staffing
- Providing excellent Guests Service with Brand SOP
- Check the Bar book’s
- Do the Excise Report on Daily Bases & Monthly Bases
- Do the offline marketing and online marketing
- Create In-House Offers & Special Menu For Special Occasion
- Event planning for monthly Bases ( Like Singing & DJ for special Holidays )
- Handle Online Delivery ( Like Swiggy & Zomato )
- Do the Banquet Booking ( Like Corporate Conference / Get-Together / Birthday / Anniversary / ODC Party’s )
F&B Executive
Bay-15 GOA
Goa
02.2015 - 09.2015
- Manage guest queries in a timely and efficient manner;
- Represent needs of the team;
- Ensure compliance of brand standards
- Be environmentally aware;
- Assist Food and Beverage management with achieving financial targets;
- Assist Food and Beverage management with training and development of team members;
- Assist with annual and mid-year appraisals with team members under your responsibility;
- Supervise Food and Beverage Outlet operations;
- Communicate and delegate tasks to the team;
- Assist other departments wherever necessary and maintain good working relationships;
- Comply with hotel security, fire regulations and all health and safety legislation.
F&B Captain
Ambar Sarovar Portico
Gujarat
07.2014 - 02.2015
- Work as a Pre-opening team member
Tr.Captain
JUSTA HOTELS & RESORTS
Panjim, Goa
03.2013 - 07.2014
- Work as a Pre-opening Team member
Guest Service Associate
Fortune Group Of Hotel, ITC By Welcome Group
11.2010 - 12.2012
- ITC FORTUNE JP PALACE (MYSORE – KARNATAKA) As a Pre-opening Team.
- ITC FORTUNE PARK PANCHWATI KOLKATA
Education
Diploma - Hotel Management
Institute of DEROGIO SCHOOL OF HOTEL MANAGMENT
10+2 - undefined
W.B.H.S.E.
01.2007
10th - undefined
W.B.S.E.
01.2005
Skills
- Worked In IDS / Exceed / Pet-pooja
Languages Known
English, Hindi & Bengali (able to read, write and speak fluently)
Training
Six month Industrial training from Karnataka- Mysore Hotel SANDESH THE PRINCE
Disclaimer
I hereby declare that the information furnished above is true to the best of my knowledge and belief.
Hobbies and Interests
Love to play cricket & love to listen song
Timeline
Restaurant Manager
The Wave International
05.2024 - Current
Assistant Manager F&B
ADITYA GROUP KOLKATA
03.2021 - 04.2024
Restaurant Manager
CITI RESIDENCE GROUP OF HOTEL
04.2019 - 02.2021
Assistant Manager F&B
Senses Hotel
10.2015 - 02.2019
F&B Executive
Bay-15 GOA
02.2015 - 09.2015
F&B Captain
Ambar Sarovar Portico
07.2014 - 02.2015
Tr.Captain
JUSTA HOTELS & RESORTS
03.2013 - 07.2014
Guest Service Associate
Fortune Group Of Hotel, ITC By Welcome Group
11.2010 - 12.2012
10+2 - undefined
W.B.H.S.E.
10th - undefined
W.B.S.E.
Diploma - Hotel Management
Institute of DEROGIO SCHOOL OF HOTEL MANAGMENT