Debit Shrestha

As a Demi Chef De Partie at The first collection hotel by The first group hospitality my focus is on delivering exceptional british cuisine with high standard of quality and taste.

• Responsible and in control of Josper grill and garnish section.
• Oversee the assigned kitchen and ensure efficient food production.
• Follow recipe card, standard and handling storage of food items.
• Communicate with senior chefs and other section to create smooth ala-carte operation.
• Maintain HACCP records to ensure proper food safety protocols.

As a commi I at Ilios beach club by Monterock in Surf Abudhabi, my focus on delivering exceptional mediterranean cuisine, ensuring each dish meet our high standard of quality and taste.

• Food preparation, cooking, and ensuring high quality and consistency.
• Participated in daily inventory checks to avoid ingredient shortages.
• Improved kitchen efficiency by maintaining a clean and organised work area.
• Help to other sections when needed to maintain smooth kitchen operations.

• Mise en place and Food preparation following the recipe.
• Organised storage areas for easy access to ingredients during busy periods.
• Maintained high hygiene standards throughout kitchen operations.
• Provided support to senior chefs, improving speed of service delivery.

• Worked as a trainee at high standard and reputed, Michelin Star Italian Restaurant I educate and work with different Chefs to help them achieve their objectives. I learned about food safety, food hygiene, HACCP & CCPs.
• I took responsibility for Receiving, cleaning and storing kitchen items and mise en place for service and help to senior for service in the fast-paced kitchen.
• In the high standard luxury hotel i learn about professional kitchen fine services from passionate Chefs and i grow my career with more knowledge and motivation.