Summary
Overview
Work History
Education
Skills
Timeline
Bartender
Deep Prakash  Kandwal

Deep Prakash Kandwal

Hospitality Manager
Bur Dubai

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

20
20
years of professional experience
7
7
years of post-secondary education

Work History

Sports Bar Manager

Hunters sports lounge in Rolla suites hotel (J5)
Rolla Street , Bur Dubai
06.2022 - Current
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Proven ability to develop and implement creative solutions to complex problems.
  • Worked flexible hours across night, weekend and holiday shifts.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Excellent communication skills, both verbal and written.
  • Strengthened communication skills through regular interactions with others.

Hotel General Manager

Hotel Center point
Roorkee, Uttarakhand
03.2010 - 07.2014
  • Greeted and assisted guests by gathering information pertaining to reservations or requests.
  • Hired and trained new employees, demonstrating best methods for serving clients and guests.
  • Booked large groups for weddings, seminars, conferences, and other events, providing best available room rates.
  • Handled guest complaints and offered complimentary services to maintain high guest satisfaction rates.
  • Developed and implemented strategies to optimize operational efficiency and maximize profits.
  • Coordinated with waitstaff to regularly clean buffet areas and refill hot and cold items quickly.
  • Increased customer service ratings through personable service.
  • Negotiated with vendors to obtain favorable rates for goods and services while maintaining good working relationships.
  • Oversaw day-to-day operations of Number-room hotel with staff of Number employees.
  • Managed day-to-day operations of lodging facility, scheduling staff and overseeing budgets.

Hotel Operations Manager

Hotel Royal Vrindavan
Haridwar, Uttarakhand
06.2016 - 07.2019
  • Hired and trained new employees, demonstrating best methods for serving clients and guests.
  • Analyzed financial performance of property and adjusted strategies or processes as needed to improve outcomes.
  • Established and upheld high standards, promoting great customer service and assistance to guests.
  • Booked large groups for weddings, seminars, conferences, and other events, providing best available room rates.
  • Handled guest complaints and offered complimentary services to maintain high guest satisfaction rates.
  • Negotiated with vendors to obtain favorable rates for goods and services while maintaining good working relationships.
  • Implemented successful strategies to increase customer satisfaction.

Indian Club Manager

Zain international Hotel
Deira ,Dubai
05.2014 - 05.2016
  • Developed strong organizational and communication skills through coursework and volunteer activities.
  • Paid attention to detail while completing assignments.
  • Strengthened communication skills through regular interactions with others.
  • Proven ability to develop and implement creative solutions to complex problems.
  • Identified issues, analyzed information and provided solutions to problems.
  • Cultivated interpersonal skills by building positive relationships with others.

Club Manager

Mr. Suresh Diwani's Dawat Group
Deira, Bur Dubai
04.2005 - 02.2010
  • Planned, organized, and coordinated special events and celebrations.
  • Recruited, hired, and trained to develop high-performing staff.
  • Increased staff performance and engagement via motivational leadership.
  • Conducted regular evaluations of staff to drive quality service and customer satisfaction.
  • Coordinated with local authorities to verify club compliance with all relevant laws and regulations.
  • Implemented policies and procedures to improve club operations and standards.
  • Created and maintained relationships with key investors, partners and clients.
  • Developed and implemented marketing strategies to increase customer engagement and drive revenue.
  • Coordinated with other entertainment venues to create joint promotional events.

Hospitality Waiter

Hotel Bristol*****
Gurgaon , Delhi
07.2003 - 02.2005
  • Cleared dishes, trays and carts from rooms with discretion and professionalism.
  • Used downtime to get ahead of support work such as folding napkins, wrapping silverware and polishing glasses.
  • Completed ordered with speed and accuracy, maintaining exceptional service standards each day.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Maintained clean and safe work environment.
  • Refilled beverage glasses, cleared and reset tables, and stocked service areas.
  • Served meals to customers according to established guidelines.

Education

Master Of Business Administration - Finance

Allahabad University
Allahabad
04.2012 - 04.2014

Bachelor Of Science - Geology Chemistry

CCS University
Saharanpur
04.1996 - 04.1999

Hotel Management - Catering &culinary And Hospitality Science

Government Institute of Hotel Management
Dehradun
04.2001 - 05.2003

Skills

Proficiency in hospitality systems

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Timeline

Sports Bar Manager

Hunters sports lounge in Rolla suites hotel (J5)
06.2022 - Current

Hotel Operations Manager

Hotel Royal Vrindavan
06.2016 - 07.2019

Indian Club Manager

Zain international Hotel
05.2014 - 05.2016

Master Of Business Administration - Finance

Allahabad University
04.2012 - 04.2014

Hotel General Manager

Hotel Center point
03.2010 - 07.2014

Club Manager

Mr. Suresh Diwani's Dawat Group
04.2005 - 02.2010

Hospitality Waiter

Hotel Bristol*****
07.2003 - 02.2005

Hotel Management - Catering &culinary And Hospitality Science

Government Institute of Hotel Management
04.2001 - 05.2003

Bachelor Of Science - Geology Chemistry

CCS University
04.1996 - 04.1999
Deep Prakash Kandwal Hospitality Manager