To make a successful career in the field of Hospitality Industry through continuous learning from the market leaders.
My short-term goal is to get a job in required company where I can utilize my skills and improve my career path and my
long term goal is to be in respectable position in the company
Overview
7
7
years of professional experience
Work History
Senior waiter
Studio M Arabian Plaza, by Millennium
11.2023 - Current
Resolved customer concerns promptly and professionally, ensuring a positive dining experience.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Enhanced customer satisfaction by providing efficient and attentive service during busy shifts.
Increased repeat business with personalized recommendations for menu items and daily specials.
Mentored junior waitstaff to improve their skills and maintain a high standard of service, resulting in a more cohesive team.
Coordinated with kitchen staff to ensure timely delivery of orders while maintaining food quality standards.
Managed food resources, memorized orders, and coordinated customer service.
Inspected dishes and utensils for cleanliness.
Maintained accurate inventory levels for all front-of-house supplies, reducing waste and saving costs.
waiter
Royal Biryani Fine Dine Restaurant
03.2021 - 05.2023
Greeting and seating customer
Taking orders from customers and entering them into the computer system
Serving food and beverage to the customer
Answering question about menu items and making recommendation
Handled customer complaints diplomatically, working towards satisfactory solutions that ultimately retained loyal clientele.
waiter
Azure Hospitality
03.2018 - 07.2019
Greeting and seating customer
Managed high volume of customers during peak hours, maintaining prompt and efficient service.
Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
Guest Service Assistant
The Fern Hotel
03.2018 - 07.2019
Trained new Guest Service Assistants on company protocols and best practices, fostering an environment of continuous improvement within the team.
Communicated effectively with team members to guarantee smooth operations during high-volume periods.
Provided personalized recommendations for local attractions, promoting positive guest experiences outside of the establishment.
Handled guest complaints calmly and efficiently, rectifying issues to maintain customer loyalty.
Developed strong relationships with repeat customers by remembering preferences and anticipating their needs.
Managed reservation system updates accurately, preventing double bookings or other discrepancies.
Education
Diploma in Hotel Management - Food And Beverage
Amarapali Group of Institute Haldwani
India, Uttarakhand
04.2001 -
Bachelor of Arts - Social Sciences
Kumaun University
India, Nainital
04.2001 -
Skills
Knowledge of hygiene and sanitation procedures
Accomplishments
Had achieved best grooming of the month in college level 1
Certified by district for best in culinary arts
Certified twice for best employee of the month by VITS Hotels & Apartments
Credit Analyst / Collection Officer at Arabian Millennium Medical Trading LLCCredit Analyst / Collection Officer at Arabian Millennium Medical Trading LLC