DENIS BOGUSH
Dubai,Russian Federation
Summary
Responsible, creative, smart, hardy, attentive to details, careful work with products and in the workplace, sociable, quickly get used to a new place and with new people, without bad habits, stress-resistant, always ready for new discoveries, desire to develop in the field of cooking and constantly improve.
Also, as part of the DUO Gastrobar restaurant, on July 4, 2024 received the BIB Gourmet award from Michelin, a great event that brought many impressions and made us put even more effort to achieve goals in this field
Overview
7
7
years of professional experience
3
3
years of post-secondary education
Work History
Senior chef de partie
DUO Gastrobar
Dubai, United Arab Emirates
12.2023 - Current
- Improved menu variety by introducing innovative dishes.
- Maintained high standards of food hygiene for customer satisfaction.
- Assisted in stock control to reduce waste and increase profitability.
- Managed junior kitchen staff, ensuring efficient workflow.
- Prepared meals quickly, resulting in reduced waiting times for customers.
- Coordinated with other chefs for smooth operation during peak hours.
- Trained apprentices effectively, fast-tracking their career progression.
- Influenced positive dining experience through consistent delivery of top-quality dishes.
- Executed daily mise-en-place duties diligently, ensuring seamless kitchen operations.
Chef de partie
Summer Italian Restaurant "Flowers"
Yekaterinburg, Russian Federation
06.2022 - 11.2023
- I monitored the staff to comply with the rules of sanitation, preparation and quality of products, semi-finished products and ready meals
- I helped new team members to learn, told how to cook a dish correctly and efficiently, prepare a workplace for quick return of dishes
- I helped to do wet cleaning of all surfaces on certain days
- Worked closely with senior chefs for menu planning.
- Supervised junior staff, ensuring efficient teamwork during service hours.
- Adapted quickly under high-pressure situations to deliver consistent results.
- Conducted an inventory of food consumption every month, as well as equipment
Chef de partie
Italian Cuisine Restaurant "Donna Olivia"
Yekaterinburg, Russia
03.2020 - 04.2022
Demi chef de partie
Farm Restaurant "Gryadka-Pati"
Yekaterinburg, Russia
05.2018 - 01.2020
Education
Secondary specialized education - Food and beverage
Yekaterinburg College of Economics and Technology
Yekaterinburg, Russia 09.2017 - 07.2020
Skills
- Quality control
- Accuracy
- Knowledge of health regulations
- Diligence
- Punctuality
- Teamwork
- Good taste
- Sense of smell
- Multitasking
- Ability to work in a team
- Endurance
- Responsibility
- Reliable
- Stress resistance
Languages
Russian
Proficient (C2)
Spanish
Beginner
English
Intermediate
Personal Information
- Age: 22
- Citizenship: Russia
- Family Status: Single
Accomplishments
Michelin BIB Gourmet, July 4, 2024, DUO Gastrobar
Timeline
Senior chef de partie
DUO Gastrobar
12.2023 - Current
Chef de partie
Summer Italian Restaurant "Flowers"
06.2022 - 11.2023
Chef de partie
Italian Cuisine Restaurant "Donna Olivia"
03.2020 - 04.2022
Demi chef de partie
Farm Restaurant "Gryadka-Pati"
05.2018 - 01.2020
Secondary specialized education - Food and beverage
Yekaterinburg College of Economics and Technology
09.2017 - 07.2020
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