Diploma - Diploma In Food Industry Roles And Responsibilities
Alison
01.2024 - Current
Derrick Fosu
Assistant Chef
Abu Dhabi,United Arab Emirates
Timeline
Assistant Chef
F3cafe
08.2021 - Current
Secondary School -
N.S.T.S
10.2016 - 06.2019
Work History
Assistant Chef
F3cafe
Abu Dhabi, United Arab Emirates
08.2021 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Learned and adapted quickly to new technology and software applications.
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed and maintained courteous and effective working relationships.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Overview
3
3
years of professional experience
3
3
years of post-secondary education
1
1
Language
Education
Diploma - Diploma In Food Industry Roles And Responsibilities
Alison
Ireland 01.2024 - Current
Secondary School -
N.S.T.S
GHANA 10.2016 - 06.2019
Skills
- Dish Preparation
- Quantity Checking
- Utensils and Equipment
- Kitchen Assistance
- Food Spoilage Prevention
- Chef Assistance
- Garnishing and Plating
- Proper Storage Procedures
- Portion Sizes
- Surface Work
- Customer Needs Assessments
- Preservation Methods
- Production Line Management
- Proper Food Storage
- Dietary Restrictions
- Dessert Preparation
- Shipment Preparation
- Station Preparation
- Surface Sanitizing
- Chef Consultations
- Food Cost Control
- Recipe Development
- Kitchen Preparation
- Schedule Management
- Safe Handling Standards
- Tool Preparation
- Personal Grooming Standards
- Company Quality Standards
- Cost Efficiency
- Accurate Cash Handling
- Ingredient Management
- Kitchen Cleaning
- Quality Assurance
- Salad Creation
- Project Requirements
- Guest Inquiries
- Conflict Negotiation
- Sweeping and Mopping
- Organic Ingredients
- Menu Distribution
- Operation and Control
- Maintain Food Safety
- Sauce and Dressing Creation
- Beverage Service
- Sauce and Soup Cooking
- Profit Target Achievement
- Vegetable and Fruit Preparation
- Work Coordination
- Food Safety and Sanitation
- Prepare Ingredients
- Patient Dietary Requirements
- Salad Bar and Buffet Maintenance
- Feedback Acceptance
- Food Portioning and Packaging
- Goal Establishment
- Work Assignments
- Diet Sheet Collection
- Guest Satisfaction
- Dishwasher Operation
- High-Volume Environments
- Shipment Receipt
- Coffee and Tea Preparation
- Sandwich Artistry
- Hospitality Management
- Inventory Receiving
- Fish, Fowl and Poultry Cleaning
Summary
Unique Assistant Chef with talents in monitoring food costs and budgets. Strengths include ensuring foods look aesthetically pleasing, maintaining cleanliness of the kitchen and operating and managing kitchen equipment. Dedicated to providing a positive working atmosphere and providing exceptional food and service to guests. Inventive Assistant Chef with in-depth knowledge of cooking equipment and temperature control. Outstanding organizational and multitasking abilities with the capability of meeting deadlines and working under pressure. Advanced knife and portioning skills. Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Work Preference
Work Type
Contract WorkFull TimeInternshipImportant To Me
Company CultureCareer advancementTeam Building / Company RetreatsHealthcare benefitsPersonal development programsCertification
Certificate of Culinary Skills and Techniques
Employment Certificate of assistant chef in f3 coffee shop
Alison Certificate of Cooking Basics -key Dishes for Beginners,Meat,fish &salads