Summary
Overview
Work history
Education
Skills
Timeline
Generic
Desmon Muyunga Baraka

Desmon Muyunga Baraka

Abu Dhabi,UAE

Summary

I am a motivated and reliable team player seeking opportunities for hands-on kitchen experience. Quick learner with eye for detail and excellent multitasking and time management skills. Ready to apply training and personal skills to support team.

Creative and organised catering professional with background in overseeing kitchen staff, budget and meal preparation. Creates motivational and supportive environment to mentor staff in food preparation and storage to raise team performance. Plans enticing seasonal menus to attract higher footfall.

Overview

8
8
years of professional experience
2
2
years of post-secondary education

Work history

Chef

Emirate Family
Abu Dhabi, UAE
11.2021 - Current
  • Maintained cleanliness in work areas, upholding high sanitation standards consistently.
  • Maintained hygiene standards in the kitchen area, ensuring food safety regulations compliance.
  • Devised creative ways to use seasonal produce in daily menus.
  • Worked closely with sous chefs for efficient kitchen operations.
  • Followed strict dietary requirements when preparing food for family members with allergies or health concerns.
  • Monitored inventory levels, reducing waste through strategic meal planning.
  • Organised kitchen equipment and utensils for easy access during peak hours.
  • Trained junior cooks on various cooking techniques, enhancing their skill sets.
  • Adapted cooking methods to create new dishes without compromising on taste or quality.
  • Collaborated with other kitchen staff, fostering a team-oriented environment.
  • Managed multiple orders simultaneously under high pressure situations, meeting service deadlines successfully.

Kitchen supervisor & Chef

Palm Resort Hotel
kampala, Uganda
01.2019 - 06.2021
  • Managed kitchen operations, resulting in smooth workflow.
  • Conveyed feedback from customers to the chef and staff, leading to continual improvement of services.
  • Organised staff rota, ensuring adequate coverage during peak times.
  • Trained new staff members for improved team efficiency.
  • Ordered supplies to maintain optimum inventory level.
  • Enhanced food safety standards by implementing strict hygiene practices.
  • Achieved excellent customer satisfaction with quality meal preparation.
  • Coordinated daily specials with the chef, offering variety to customers.
  • Complied with all relevant health and safety regulations, maintaining a safe working environment.
  • Negotiated with suppliers for best prices on high-quality ingredients.
  • Implemented waste reduction strategies for cost-effectiveness and sustainability.
  • Handled customer complaints professionally, improving overall dining experience.
  • Improved team morale through effective communication and leadership skills.

Cook

Lucky Hotel
Kampala , Uganda
01.2017 - 12.2019
  • Worked closely with sous chefs for efficient kitchen operations.
  • Audited regularly expiration dates on packaged foods-ensured no outdated stock was used.
  • Devised creative ways to use seasonal produce in daily menus.
  • Monitored inventory levels, reducing waste through strategic meal planning.
  • Organised kitchen equipment and utensils for easy access during peak hours.
  • Trained junior cooks on various cooking techniques, enhancing their skill sets.
  • Enhanced customer satisfaction by preparing and serving high-quality meals.
  • Ensured freshness and quality of ingredients, maintaining culinary standards.
  • Adapted cooking methods to create new dishes without compromising on taste or quality.
  • Maintained cleanliness in work areas, upholding high sanitation standards consistently.
  • Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
  • Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for diners.

Education

Diploma in Catering and Hotel Management - Hospitality Management

Nkumba University
Uganda Kampala
04.2010 - 04.2012

Skills

  • Seafood handling experience
  • Food cost calculation
  • Handling kitchen stress
  • Nutritional understanding
  • Adaptability to new recipes
  • Meeting tight deadlines
  • Time-Efficient cooking
  • Dedication to cleanliness
  • Creativity in dishes
  • Communication with waitstaff

Timeline

Chef

Emirate Family
11.2021 - Current

Kitchen supervisor & Chef

Palm Resort Hotel
01.2019 - 06.2021

Cook

Lucky Hotel
01.2017 - 12.2019

Diploma in Catering and Hotel Management - Hospitality Management

Nkumba University
04.2010 - 04.2012

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Desmon Muyunga Baraka