DEVADATHAN P BAIJU
Umm Al Quwain,UAE
Summary
Expert in quality assurance and internal auditing, possessing a robust background in microbiological and chemical analysis, with a focus on root cause analysis ,corrective actions, ISO 22000, BRCGS Standards.
Overview
1
1
Certification
3
3
years of post-secondary education
5
5
years of professional experience
Work history
Quality Assistant
SI Foodstuff Packing Industry LLC, UAQ
Umm Al Quwain, UAE
2024.10 - Current
- Conduct routine inspections on incoming cereals, pulses, sugar, dried fruits, nuts, spices.
- Test finished products against safety requirements and quality specifications.
- Lead ISO 22000, HACCP, and Halal activities across daily operations.
- Maintain accurate records for quality control procedures and inspection results.
- Track non-conformities, customer complaints, and corrective actions taken.
- Evaluate and audit suppliers to meet required quality standards.
- Monitor raw material quality and support vendor selection decisions.
- Train production staff on quality procedures, safety measures, and spice handling.
Junior Executive QA/QC
Kitchen Treasures – Synthite Taste Park, Kochi
Kochi
2023.06 - 2024.10
- Resolved customer queries and problems using effective communication and providing step-by-step solution
- Inspected products and services to comply with quality standards.
- Performed inspections and supported internal and external quality audits.
- Identified quality issues and implemented corrective and preventive actions (CAPA).
- Ensured products met customer specifications and regulatory requirements.
Project Intern
Symega Food Ingredients, Kochi
Kochi
2023.03 - 2023.05
- Tasted products and graded quality based on determinations.
- Inspected final product to determine quality and standards.
- Collected and segregated products to prepare for different levels of testing.
- Knowledge on various types of seasoning products
Intern Trainee
Mangala Marine Exim Pvt LTD, Kochi
Kochi
2022.04 - 2022.05
- Thoroughly inspected raw materials, ensuring consistency and integrity throughout.
- Collected field specimens, processed for analysis and conducted thorough tests.
- Understand about the processing of export frozen foods. GMP, GHP to be followed in Sea Food industry.
Intern Trainee
Milma Malabar Dairy
2022.01 - 2022.02
- Understand and study about GHP, GMP to be followed in Dairy industry.
- Understand the documentations to be done in a diary industry.
- To study about the process flow and hygienic practices in the industry.
Education
B.Voc - Food Technology & Analysis
Mahatma Gandhi University
Kottayam,Kerala 2020.06 - 2023.06
Skills
- HACCP and food safety management systems
- BRCGS, FSSC 22000, and ISO 22000 standards
- Quality assurance and internal auditing
- Microbiological and chemical analysis
- Root cause analysis and corrective actions
- Good manufacturing practices and hygiene
- Documentation control and regulatory compliance
- Continuous improvement and process optimization
Certification
- BRCGS Food Safety Lead Auditor
- HACCP – LEVEL 3 (Highfield)
- Halal Awareness (GEMS Quality Consultancy)
- FOSTAC
- Excell IIT Kharagpur seminar participation
Languages
English, Hindi, Malayalam, Tamil
Timeline
Quality Assistant
SI Foodstuff Packing Industry LLC, UAQ
2024.10 - Current
Junior Executive QA/QC
Kitchen Treasures – Synthite Taste Park, Kochi
2023.06 - 2024.10
Project Intern
Symega Food Ingredients, Kochi
2023.03 - 2023.05
Intern Trainee
Mangala Marine Exim Pvt LTD, Kochi
2022.04 - 2022.05
Intern Trainee
Milma Malabar Dairy
2022.01 - 2022.02
B.Voc - Food Technology & Analysis
Mahatma Gandhi University
2020.06 - 2023.06