Deva Karun Kumar Manepalli
Demi Chef De Partie
Dubai
Summary
Passionate and focused demi chef with 4 years of experience in kitchen environments. Offering culinary aptitude to facilitate productivity and promote quality in kitchen activities. Leverages strong knife skills as well as proficient recipe development and resource management.
Overview
5
5
years of professional experience
3
3
years of post-secondary education
Work History
Demi Chef De Partie
GAIA, Greek Mediterranean Restaurant
Dubai
12.2021 - Current
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
Commis Chef
Zuma club, Japanese contemporary restaurants
Dubai
07.2019 - 12.2021
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Commis Chef
Minerva Grand, Indian and chinese restaurant
Hyderabad
03.2017 - 12.2018
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Education
Bachelor of Arts -
Adhikavi Nanayya University
03.2019 - 08.2021
Culinary Arts - Culinary Arts
Learnovate Training Center
Dubai, UAE 03.2022 - 09.2022
Skills
Recipes and menu planning
undefinedTimeline
Culinary Arts - Culinary Arts
Learnovate Training Center
03.2022 - 09.2022
Demi Chef De Partie
GAIA, Greek Mediterranean Restaurant
12.2021 - Current
Commis Chef
Zuma club, Japanese contemporary restaurants
07.2019 - 12.2021
Bachelor of Arts -
Adhikavi Nanayya University
03.2019 - 08.2021
Commis Chef
Minerva Grand, Indian and chinese restaurant
03.2017 - 12.2018
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