SUMIT KHADKA CHHETRI

• Maintained well-organized mise en place to keep work consistent.
• Rotated through all prep stations to learn different techniques.
• Trained and managed kitchen personnel and supervised related culinary activity.
• Implemented food cost and waste reduction initiatives to save money.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
• Disciplined and dedicated to meeting high-quality standards.
• Evaluated food products to verify freshness and quality.
• Participated in food tastings and taste tests.

• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Maintained well-organized mise en place to keep work consistent.
• Signed for deliveries, checked items into inventory and stocked goods into proper locations.
• Planned and directed high-volume food preparation in fast-paced environment.
• Rotated through all prep stations to learn different techniques.
• Placed orders to restock items before supplies ran out.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Coordinated with team members to prepare orders on time.

● Assisting in the food preparation process and also assisting others chefs.

● Cooking and preparing elements of high quality dishes following hotel standards.

● Keeping over production and food waste to minimum.

● Ensuring proper rotation labeling and storing of food to reduce food cost expenses.

● Making sure to log all information in the kitchen log book.

● Assisting with stock rotation Cleaning stations.

● Contributing to maintain kitchen and food safety standards.

● Reporting any deficiencies in kitchen equipment functionality and quality of food product to CDP or Sous Chef.

• Ensuring the food preparation areas are clean and hygienic.

• Preparation of hot and cold dishes in accordance with hotel and government food safety guidelines.

• Sorting, storing, and distributing ingredients.

• Washing, peeling, chopping, cutting, and cooking foodstuffs and helping to prepare salads and desserts.

• Cleaning the food preparation equipment, floors and other kitchen tools or areas.