Dhaval Patel
Dubai,UAE
Summary
Honest, hardworking individual seeking a job in hotel management industry
Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
Overview
9
9
years of professional experience
3
3
years of post-secondary education
Work history
Industrial trainee
SAYAJI HOTEL
VADODARA, INDIA
09.2017 - 03.2018
- Worked across all departments
- Accelerated production process by maintaining industrial machinery regularly.
Job trainee
LEMON TREE HOTEL
VADODARA, INDIA
04.2018 - 09.2018
- Buffet set up including exotic salads ; Supported the pantry department
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
Commis chef
LEMON TREE HOTEL
VADODARA, INDIA
10.2018 - 04.2019
- Assisted in large-scale catering events, ensuring successful execution.
- Improved kitchen efficiency by maintaining a clean and organised work area.
Commis chef
SARAZA RESTAURANT
RAJKOT, INDIA
05.2019 - 12.2019
- Kept up-to-date with latest culinary trends, incorporating them into dish preparations when appropriate.
- Prepared ingredients for head chef to ensure efficient service.
Commis chef
SAYAJI HOTEL
VADODARA, INDIA
12.2019 - 05.2020
- Managed waste efficiently to minimise restaurant costs.
- Supported dish development, resulting in varied menu options.
Commis chef-1
EMIRATES GOLF CLUB
DUBAI, UNITED ARAB EMIRATES
11.2022 - Current
- Maintained high hygiene standards throughout kitchen operations.
- Improved kitchen efficiency by maintaining a clean and organised work area.
- Met high standards of food hygiene and safety.
Education
SSC - HIGH SCHOOL
Secondary School
INDIA 03.2013 - 03.2014
HSC - COMMERCE
Secondary School
INDIA 07.2015 - 07.2016
Certificate course - Food & Beverage Production
Maharaja Sayajirao University
INDIA 08.2017 - 02.2018
Skills
- Time-Efficient cooking
- Multitasking under pressure
- Team leadership in kitchen
- Knife handling techniques
- Creativity in dishes
- Handling kitchen stress
Languages
Gujrati, Hindi, English
Upper intermediate
Accomplishments
- Certificate of good cooking during Indian cricket team visit at Sayaji hotel, Rajkot.
Affiliations
- cooking
- net surfing
Timeline
Commis chef-1
EMIRATES GOLF CLUB
11.2022 - Current
Commis chef
SAYAJI HOTEL
12.2019 - 05.2020
Commis chef
SARAZA RESTAURANT
05.2019 - 12.2019
Commis chef
LEMON TREE HOTEL
10.2018 - 04.2019
Job trainee
LEMON TREE HOTEL
04.2018 - 09.2018
Industrial trainee
SAYAJI HOTEL
09.2017 - 03.2018
Certificate course - Food & Beverage Production
Maharaja Sayajirao University
08.2017 - 02.2018
HSC - COMMERCE
Secondary School
07.2015 - 07.2016
SSC - HIGH SCHOOL
Secondary School
03.2013 - 03.2014