DHIRAJ RAI
Summary
Seasoned professional with comprehensive experience in fish processing. Deliver high-quality products by employing in-depth knowledge of cleaning, filleting, and packaging techniques. Ensure adherence to hygiene standards and optimise production efficiency.
Overview
12
12
years of professional experience
Work history
Sushi chef
Carrefour Central Kitchen jebal ali
Dubai
2024.08 - Current
- Adapted various cooking methods for unique taste profiles in sushi dishes.
- Upheld strict adherence to traditional sushi preparation guidelines for authenticity preservation.
- Prepared traditional Japanese sushi dishes to enhance customer experience.
- Streamlined work stations setup process, improved overall productivity.
Fish processor
Carrefour Central Kitchen jebal ali
Dubai
2022.06 - 2024.07
- Ensured product freshness by maintaining proper storage conditions.
- Improved quality control procedures by inspecting and sorting fish.
- Enhanced workplace safety standards through regular cleaning of processing equipment.
- Avoided wastage by using every part of the fish optimising resources usage.
- Loaded and unloaded shipments with attention to detail ensuring minimal damage.
- Sorted fish according to size, species, resulting in efficient processing workflow.
- Cut, trimmed, and filleted fish for customer satisfaction.
Cook
Bigmart hypermarket llc
Abu Dhabi gourmet international Alakat Restaurant
2018.03 - 2020.02
- Maintained cleanliness in work areas, upholding high sanitation standards consistently.
- Audited regularly expiration dates on packaged foods-ensured no outdated stock was used.
- Assisted in menu planning for special events or occasions at restaurant.
- Ensured freshness and quality of ingredients, maintaining culinary standards.
- Followed strict dietary requirements when preparing food for customers with allergies or health concerns.
- Cooked and plated meals whilst adhering to presentation guidelines set by head chef.
- Maintained hygiene standards in the kitchen area, ensuring food safety regulations compliance.
- Assisted in cost control measures pertaining to procurement of ingredients.
Team member
Kuwait food co.Americana
Al Ain City Hardee's Restaurant , Abu Dhabi
2014.09 - 2016.09
- Assisted in stock take, maintaining sufficient inventory at all times.
- Handled difficult customers, resulting in conflict resolution.
- Optimised inventory control for streamlined operations.
- Conveyed product information effectively to customers, promoting sales.
- Reduced waste by implementing recycling initiatives.
- Displayed teamwork skills to improve overall productivity.
- Delivered orders promptly, ensuring high levels of customer satisfaction.
Education
Diploma - Economics
Karfok Multiple Campus
Ilam Nepal Skills
Food preservation techniques
Nigiri making
Sushi rolling
Exceptional knife techniques
Sashimi cutting
Nigiri creation
Sashimi preparing
Hygiene consciousness
Fish cutting precision
Maki preparation
Nigiri preparation
De-Boning techniques
Cooler stocking
Seafood processing methods
Knife handling expertise
Waste reduction tactics
Packaging standards
Fileting proficiency
Food hygiene standards
Precision cutting
Languages
Nepalese
Fluent
Hindi
Fluent
English
Upper intermediate
Arabic
Upper intermediate
Affiliations
- Cooking traveling reading book listings music
References
References available upon request.
Passport details
Pp no.PA4518197
Issue date 08-08-2025
Expiry date 07-08-2035
Timeline
Sushi chef
Carrefour Central Kitchen jebal ali
2024.08 - Current
Fish processor
Carrefour Central Kitchen jebal ali
2022.06 - 2024.07
Cook
Bigmart hypermarket llc
2018.03 - 2020.02
Team member
Kuwait food co.Americana
2014.09 - 2016.09
Diploma - Economics
Karfok Multiple Campus