DICKSON KASOZI MASAJJAGE
Dubai,United Arab Emirates
Summary
• To seek a challenging career with a dynamic organization that offers the opportunities knowledge and abilities to explore and grow enabling me to contribute positively towards the organization's profitability goals and objectives. Am able to prepare various kinds of cuisines such as European cuisine, healthy cuisines, and Japanese cuisine both in Hot and cold sections where gained experience.
Overview
6
6
years of professional experience
Work History
Demi Chef De Partie
Circle Restaurant & Cafe
Dubai
08.2022 - 05.2024
- The Demi Chef de partie Support the Chef de Partie or Sous Chef in the daily operation and work
- Keep work area at all times in hygienic conditions according to the rules set by the restaurant
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost
Line Chef
Kitopi Catering Service
Dubai, DU
08.2021 - 07.2022
- Maintained clean and safe working stations, applying the highest standards of safety and hygiene across all tasks.
- Aided management to practice food hygiene standards.
- Followed recipe specifications strictly to produce a high volume of food orders.
- Monitored line production to achieve consistent quality.
- Built and maintained strong working relationships with staff across the business.
Commis 1 Chef
Zero Fat Restaurant
Abu Dhabi
12.2019 - 06.2021
- Carried out tasks assigned by Chef De Partie.
- Regularly rotated stock and helped to organize incoming deliveries of fresh produce, promoting best inventory management practices.
- Met high standards of food hygiene and safety.
- Seasoned various types of meat and peeled, washed, and chopped vegetables.
- Complied with food safety regulations.
- Followed precise recipe cards and food preparation procedures.
Education
A-Levels -
St Mary’s college Lugazi
Kampala, Uganda2017
Skills
- Excellent communication and interpersonal skills
- Computer skills well vast with Restaurant ordering programs like ERP
- Leadership skills where can lead my Team in Tasks
- The high degree of personal cleanliness
- Highly self-motivated and ambitious in achieving goals
- Possession of skills to work both in a team and also perform independently
- Able to work under pressure
- Ingredient preparation
- Staff supervision
- Excellent communication
Languages
English
Bilingual or Proficient (C2)
Timeline
Demi Chef De Partie
Circle Restaurant & Cafe
08.2022 - 05.2024
Line Chef
Kitopi Catering Service
08.2021 - 07.2022
Commis 1 Chef
Zero Fat Restaurant
12.2019 - 06.2021
A-Levels -
St Mary’s college Lugazi
Similar Profiles
Nicolette JavierNicolette Javier
Head Chef at Art Circle Gallery & CafeHead Chef at Art Circle Gallery & Cafe
FAGBOYEGUN IYIOLA VIVIANFAGBOYEGUN IYIOLA VIVIAN
Restaurant Supervisor at Circle cafeRestaurant Supervisor at Circle cafe
Joshua PettryJoshua Pettry
Kitchen Assistant at Circle Of Friends RestaurantKitchen Assistant at Circle Of Friends Restaurant