Diki Wahyudi
Sukabumi,Jawa Barat,Indonesia
Summary
Culinary professional with expertise in Asian cuisine, specializing in wok techniques and sauce preparation. Demonstrated success in recipe adaptation and menu innovation, resulting in diverse culinary offerings. Proficient in food cost management and ingredient procurement, maintaining high food hygiene standards. Committed to enhancing dining experiences through creativity and seeking growth opportunities in the culinary arts.
Overview
6
6
years of professional experience
9
9
years of post-secondary education
1
1
Certification
Work history
Demi chef de partie
marriott marquis dubai
Dubai, United Arab Emirates
2025.02 - Current
- Managed specific kitchen stations as required to streamline operations.
- Contributed to successful banquets and events through effective preparation support.
- Enhanced kitchen efficiency by ensuring cleanliness and organisation of workspaces.
- Introduced proper storage techniques to maintain ingredient freshness.
- Aided head chef during busy times, promoting efficient time management within brigade.
- Crafted stocks, sauces, and soups, elevating flavour profiles in Asian cuisine.
- Created innovative recipes, diversifying Asian menu selections.
- Fostered strong working relationships with staff throughout business to improve collaboration.
Commis chef
hyatt regency dubai
Dubai, United Arab Emirates
2023.09 - 2025.01
- Organised storage areas for efficient access to ingredients during peak periods.
- Executed cooking and presentation of dishes according to standardised recipes.
- Developed a new menu, focusing on Asian cuisine.
- Managed ordering of dry store and vegetables for Asian section.
- Oversaw operations within Asian section to ensure quality standards.
- Acquired knowledge on handling guests with allergens.
Commis chef
Blue Horizon Maldives
Male, Maldives
2021.07 - 2022.12
- Incorporated seasonal menus to enhance dining experiences.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Developed diverse recipes to maintain excitement in daily offerings.
- Produced Asian-style dishes with impeccable presentation skills.
Commis chef
horison sukabumi
sukabumi,indonesia , indonesia
2020.06 - 2021.06
- Facilitated seamless kitchen operations through effective teamwork.
- Enhanced culinary skills by training under experienced chefs.
- Assisted in planning seasonal menus to diversify offerings.
- Shared knowledge of Pan Asian cuisine with guests to elevate dining experience.
- Maintained high standards of food hygiene and safety throughout kitchen activities.
- Prepared meats, fish, and vegetables to support efficient line cooking.
Trainee
Angsana Bintan
Bintan,Indonesia, Indonesia
2019.12 - 2020.06
- Supported head chef during busy periods, increasing overall productivity levels.
- Developed understanding of diverse cuisines to create exciting menu options.
- Enhanced kitchen efficiency with strict adherence to health and safety regulations.
- Adapted to fast-paced kitchen environment whilst maintaining quality standards.
Education
Junior High School -
Mts Tarbiyatul Falah Sukabumi
Indonesia 2012.01 - 2015.01
Senior High School -
SMAN 4 Sukabumi
Indoneasia 2015.01 - 2018.01
Diploma -
Sangkuriang Maritime Hotel Institute
Indonesia 2019.01 - 2021.07
Skills
- Special dietary cooking
- Wok techniques
- Sauce preparation
- Recipe adaptation
- Cooking techniques
- Menu adaptability
- Food cost management
- Culinary creativity
- Ingredient procurement
- Food hygiene
Languages
English
Upper intermediate
Affiliations
- traveling
Certification
- EMPLOYMENT CERTIFICATE
- BASIC FOODS SAFETY
- FOOD SERVICE TRAINING
Timeline
Demi chef de partie
marriott marquis dubai
2025.02 - Current
Commis chef
hyatt regency dubai
2023.09 - 2025.01
Commis chef
Blue Horizon Maldives
2021.07 - 2022.12
Commis chef
horison sukabumi
2020.06 - 2021.06
Trainee
Angsana Bintan
2019.12 - 2020.06
Diploma -
Sangkuriang Maritime Hotel Institute
2019.01 - 2021.07
Senior High School -
SMAN 4 Sukabumi
2015.01 - 2018.01
Junior High School -
Mts Tarbiyatul Falah Sukabumi
2012.01 - 2015.01