Summary
Overview
Work history
Education
Skills
Languages
Affiliations
Certification
Timeline
Generic
Diki Wahyudi

Diki Wahyudi

Sukabumi,Jawa Barat,Indonesia

Summary

Culinary professional with expertise in Asian cuisine, specializing in wok techniques and sauce preparation. Demonstrated success in recipe adaptation and menu innovation, resulting in diverse culinary offerings. Proficient in food cost management and ingredient procurement, maintaining high food hygiene standards. Committed to enhancing dining experiences through creativity and seeking growth opportunities in the culinary arts.

Overview

6
6
years of professional experience
9
9
years of post-secondary education
1
1
Certification

Work history

Demi chef de partie

marriott marquis dubai
Dubai, United Arab Emirates
02.2025 - Current
  • Managed specific kitchen stations as required to streamline operations.
  • Contributed to successful banquets and events through effective preparation support.
  • Enhanced kitchen efficiency by ensuring cleanliness and organisation of workspaces.
  • Introduced proper storage techniques to maintain ingredient freshness.
  • Aided head chef during busy times, promoting efficient time management within brigade.
  • Crafted stocks, sauces, and soups, elevating flavour profiles in Asian cuisine.
  • Created innovative recipes, diversifying Asian menu selections.
  • Fostered strong working relationships with staff throughout business to improve collaboration.

Commis chef

hyatt regency dubai
Dubai, United Arab Emirates
09.2023 - 01.2025
  • Organised storage areas for efficient access to ingredients during peak periods.
  • Executed cooking and presentation of dishes according to standardised recipes.
  • Developed a new menu, focusing on Asian cuisine.
  • Managed ordering of dry store and vegetables for Asian section.
  • Oversaw operations within Asian section to ensure quality standards.
  • Acquired knowledge on handling guests with allergens.

Commis chef

Blue Horizon Maldives
Male, Maldives
07.2021 - 12.2022
  • Incorporated seasonal menus to enhance dining experiences.
  • Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
  • Developed diverse recipes to maintain excitement in daily offerings.
  • Produced Asian-style dishes with impeccable presentation skills.

Commis chef

horison sukabumi
sukabumi,indonesia , indonesia
06.2020 - 06.2021
  • Facilitated seamless kitchen operations through effective teamwork.
  • Enhanced culinary skills by training under experienced chefs.
  • Assisted in planning seasonal menus to diversify offerings.
  • Shared knowledge of Pan Asian cuisine with guests to elevate dining experience.
  • Maintained high standards of food hygiene and safety throughout kitchen activities.
  • Prepared meats, fish, and vegetables to support efficient line cooking.

Trainee

Angsana Bintan
Bintan,Indonesia, Indonesia
12.2019 - 06.2020
  • Supported head chef during busy periods, increasing overall productivity levels.
  • Developed understanding of diverse cuisines to create exciting menu options.
  • Enhanced kitchen efficiency with strict adherence to health and safety regulations.
  • Adapted to fast-paced kitchen environment whilst maintaining quality standards.

Education

Junior High School -

Mts Tarbiyatul Falah Sukabumi
Indonesia
01.2012 - 01.2015

Senior High School -

SMAN 4 Sukabumi
Indoneasia
01.2015 - 01.2018

Diploma -

Sangkuriang Maritime Hotel Institute
Indonesia
01.2019 - 07.2021

Skills

  • Special dietary cooking
  • Wok techniques
  • Sauce preparation
  • Recipe adaptation
  • Cooking techniques
  • Menu adaptability
  • Food cost management
  • Culinary creativity
  • Ingredient procurement
  • Food hygiene

Languages

English
Upper intermediate

Affiliations

  • traveling

Certification

  • EMPLOYMENT CERTIFICATE
  • BASIC FOODS SAFETY
  • FOOD SERVICE TRAINING


Timeline

Demi chef de partie

marriott marquis dubai
02.2025 - Current

Commis chef

hyatt regency dubai
09.2023 - 01.2025

Commis chef

Blue Horizon Maldives
07.2021 - 12.2022

Commis chef

horison sukabumi
06.2020 - 06.2021

Trainee

Angsana Bintan
12.2019 - 06.2020

Diploma -

Sangkuriang Maritime Hotel Institute
01.2019 - 07.2021

Senior High School -

SMAN 4 Sukabumi
01.2015 - 01.2018

Junior High School -

Mts Tarbiyatul Falah Sukabumi
01.2012 - 01.2015

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Diki Wahyudi