Summary
Work History
Education
Skills
Industrialexposurelearnings
Achievement
Emergencyphone
Personal Information
Disclaimer
Timeline
Generic
Diksha Malakar

Diksha Malakar

Dubai,DU

Summary

A highly motivated and customer-focused individual with extensive experience in the hospitality field,Offering a proven ability to provide exceptional customer service and ensure a positive dining experience for guests.

Work History

FOOD AND BEVERAGE CAPTAIN

ANANTARA WORLD ISLAND
  • Ensured smooth restaurant operation by promptly addressing any equipment malfunctions or maintenance needs in the dining area or kitchen facilities.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.

HOSTESS

DUKES THE PALM
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.

food & beverage associate

ST. REGIS
  • Showcased attention to detail by preparing beverages according to specific recipes, ensuring consistent quality.
  • Participated in team meetings, offering valuable input on ways to improve service standards.

intern in front office department

Hotel LE MERIDIEN GURUGRAM

Education

B. Sc (Hospitality Administration) -

Chitkara College of Hospitality Management, Chitkara University

12th Arts - undefined

S.N.S Public school (Karnal), NA

10th -

S.N.S Public School (Karnal), NA

Skills

Fine-dining expertise

Industrialexposurelearnings

  • Currently working as a FOOD AND BEVERAGE CAPTAIN at ANANTARA WORLD ISLAND, DUBAI.
  • I worked with DUKES THE PALM, DUBAI for 1.5 years as a HOSTESS.
  • I have 4 year experience in hotel industry.
  • I worked with ST. REGIS for 1.5 year as a food & beverage associate.
  • Acquired knowledge of working in a team especially in busy days.
  • Worked as an intern in front office department at Hotel LE MERIDIEN GURUGRAM and successfully completed 5 months internship.

Achievement

  • Got appreciation during my Internship in FRONT OFFICE.
  • Was awarded as an Employee of The Month.
  • Was awarded as a Most Trip Advisor Review of The Month.
  • Participated in many Modeling Events and got second position in Civil War which was organized by Chitkara University.

Emergencyphone

+919253083208

Personal Information

Date of Birth: 04/26/98

Disclaimer

I hereby declare that the information mentioned above by me is true to the best of my knowledge and belief.

Timeline

FOOD AND BEVERAGE CAPTAIN

ANANTARA WORLD ISLAND

HOSTESS

DUKES THE PALM

food & beverage associate

ST. REGIS

intern in front office department

Hotel LE MERIDIEN GURUGRAM

B. Sc (Hospitality Administration) -

Chitkara College of Hospitality Management, Chitkara University

12th Arts - undefined

S.N.S Public school (Karnal), NA

10th -

S.N.S Public School (Karnal), NA

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Diksha Malakar