Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic
Dilshan Wanasinghe

Dilshan Wanasinghe

Dubai,DU

Summary

Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Energetic Kitchen Staff Member with progressive experience in heavy traffic restaurant environments. Passionate culinary specialist with drive to master food preparation and deliver top-quality meals and service. Personable team player well-versed at stepping up to meet diverse and demanding kitchen needs. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

Overview

1
1
year of professional experience

Work History

Steward

Hotel
09.2022 - 10.2023
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
  • Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
  • Checked recycling cans, removed garbage and put recyclables in correct bin.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Maintained swift pace of work to meet business demands for cleaning and supplies storage.
  • Documented kitchen inventory by reviewing stock and counting items.
  • Assisted with bussing tables and cleaning up spills.
  • Monitored food and beverage supplies, assisting with restocking when needed.

Education

Advance Level

Alousias High School
Rathnapura

Skills

  • Cleaning
  • Supply Restocking
  • Equipment Inspection
  • Chemicals Handling
  • Basic Housekeeping
  • Relationship Building
  • Customer Education
  • Hospitality
  • Dishwashing
  • Payment Processing
  • Table Setup
  • Food Running
  • Safe Food Handling
  • Beer Keg Replacement

Additional Information

Responsibilities:

  • Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
  • Assisting kitchen staff to unload food supplies from delivery trucks.
  • Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
  • Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
  • Packing take-out orders as needed.
  • Removing garbage, replacing garbage bags, and washing garbage cans.
  • Mopping and sweeping the kitchen areas as required.
  • Storing ingredients and food items according to food safety standards.

Timeline

Steward

Hotel
09.2022 - 10.2023

Advance Level

Alousias High School
Dilshan Wanasinghe