DIPAK NEPALI
Dubai,U.A.E
Summary
Dedicated and hardworking professional with expertise in food preparation, cooking techniques, and maintaining kitchen hygiene and safety standards. Demonstrates strong communication skills, teamwork, and attention to detail in food presentation. Thrives under pressure with time-bound performance, ensuring high-quality results in fast-paced environments. Committed to delivering excellence through collaboration and precision.
Overview
12
12
years of professional experience
Work history
Commi-II
C House Milano Italian Restaurant & Café
Dubai
2022.09 - 2026.04
- Duties & Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or griller
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before serving
- Ensure all food and other items are stored properly
- Check quality of ingredients
Commi- I
Namaste Asia
Delhi
2018.01 - 2022.01
- Duties & Responsibilities
- Followed recipes meticulously, ensuring consistent dish quality.
- Assisted in large-scale catering events, ensuring successful execution.
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Ensured proper portion control reducing unnecessary wastage.
- Organized storage areas for easy access to ingredients during busy periods.
- Kept up-to-date with latest culinary trends, incorporating them into dish preparations when appropriate.
Commi- II
Wok Star
Nehru Place
2016.01 - 2017.01
- Duties & Responsibilities
- Maintained high hygiene standards throughout kitchen operations.
- Followed recipes meticulously, ensuring consistent dish quality.
- Collaborated with team members for smooth kitchen operations.
- Supported dish development, resulting in varied menu options.
- Enforced health and safety guidelines amongst team, promoting safe working environment.
Commi- III
The Jungle Cafe Neb Sarai Saket
Delhi
2015.01 - 2016.01
- Duties & Responsibilities
- Prepared ingredients for head chef to ensure efficient service.
- Participated in daily inventory checks to avoid ingredient shortages.
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Provided support to senior chefs, improving speed of service delivery.
- Ensured proper portion control reducing unnecessary wastage.
Commi- III
Ashirwad Food Plaza
Delhi
2014.01 - 2015.01
- Duties & Responsibilities
- Carried out day-to-day duties accurately and efficiently.
- Trained under experienced chefs increasing professional culinary skills.
- Contributed to food presentation, enhancing visual appeal for diners.
- Improved kitchen efficiency by maintaining clean and organized work area.
Education
Under S.L.C -
Skills
- Good communication skills
- Hard working and dedicated
- Capacity to work under pressure with time bound performance
- Food preparation & cooking techniques
- Kitchen hygiene & safety standards
- Attention to detail in food presentation
- Teamwork and communication
Languages Known
English
Hindi
Nepali
DECLARATION
I hereby declare that the particulars furnished above are true to the best of my Knowledge and belief. Place: Dubai – U.A.E
PERSONAL DETAILS
- Date of Birth: 1991-09-04
- Gender: Male
- Nationality: Nepalese
- Marital status: Married
PASSPORT DETAILS
- Passport Number: PA0454313
- Date of Issue: 2022-06-16
- Expiry Date: 2032-06-15
- Visa Status: Visit Visa (Valid Till: 2022-09-18)
Timeline
Commi-II
C House Milano Italian Restaurant & Café
2022.09 - 2026.04
Commi- I
Namaste Asia
2018.01 - 2022.01
Commi- II
Wok Star
2016.01 - 2017.01
Commi- III
The Jungle Cafe Neb Sarai Saket
2015.01 - 2016.01
Commi- III
Ashirwad Food Plaza
2014.01 - 2015.01