Dipesh Chhetri
Sharjah,United Arab Emirates
Summary
Accomplished restaurant manager with extensive experience in full service restaurant operations. Demonstrates expertise in table setting standards, service standards compliance, and promotion and upselling techniques. Adept at managing staff, ensuring restaurant cost control, and maintaining food hygiene regulations. Proven track record in complaint management, staff training and development, and quality control. Passionate about customer satisfaction and committed to waste reduction and labour cost control. Natural leader with a strong understanding of restaurant ethics and a dedication to operational excellence.
Overview
2
2
year of professional experience
Work History
Restaurant manager
Reyadah Hospitality
Sharjah, Sharjah
01.2024 - Current
- Conducted regular meetings with staff; communicated updates and received feedback.
- Tracked key performance indicators on a weekly basis; identified areas needing improvement.
- Managed daily operations for smooth restaurant functioning.
- Recognised and formally acknowledged outstanding staff performance, boosting team morale and productivity.
- Trained new team members, enhanced service quality.
- Maintained high standards of cleanliness within the restaurant premises, upheld reputation of establishment.
- Increased table turnover rate with efficient floor management.
Education
High School Diploma - Arts
Scottish Universities Mission Instution
IndiaSkills
- Table setting standards
- Service standards compliance
- Promotion and upselling techniques
- Restaurant ethics understanding
- Communication excellence
- Complaint management
- Employee management
- Operations management
- Food hygiene regulations
- Staff training and development
Languages
English/Nepali/Hindi
Advanced
Affiliations
- Playing Guitar, Snooker & Cooking.
Timeline
Restaurant manager
Reyadah Hospitality
01.2024 - Current
High School Diploma - Arts
Scottish Universities Mission Instution
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