Adept at juggling multiple tasks, I enhanced service standards at Annapurna Hotel by applying exceptional time management and sanitation practices. Skilled in recipe following and quality control, I consistently exceeded expectations in meal preparation and bakery maintenance, ensuring top-notch food safety and customer satisfaction.
Hi, I’m
HIMAL NEPALI
Summary
Overview
4
years of professional experience
Work History
Royal Bakery Cafe & Restaurant
Cook
02.2020 - 03.2022
Job overview
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Annapurna Hotel
Chinese Cook
05.2022 - 04.2023
Job overview
- Exhibited excellent time management skills by juggling multiple tasks during busy shifts without sacrificing quality or consistency of dishes prepared.
- Maintained a clean and sanitary kitchen environment, adhering to strict health and safety standards.
- Managed inventory control, ensuring effective use of ingredients while minimizing food waste and cost.
- Consistently met or exceeded restaurant service standards for quality, speed, and professionalism in meal preparation.
French Bakery
Bakery Assistant
07.2023 - Current
Job overview
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Washed dishes and sanitized prep area at end of each shift.
- Stored, labeled and replenished supplies in compliance with food safety regulations.
- Decorated baked goods and designed visually appealing displays of finished products.
- Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.
Education
Shree Kamala Higher SecondaryArghakhanchi,Nepal
from Business Management
University Overview
- [B+ letter grade ],[Shree Kamala Higher Secondary], [2018 - S.E.E], [Gov. Board of Nepal ],[3.4 GPA]
- [HSC,NEB],[Shree Kamala Higher Secondary] Completed [2020]
Skills
- Punctuality
- Display Setup
- Recipe Following
- Product Packaging
- Sanitation Practices
- Bakery maintenance
- Quality Control
Accomplishments
Accomplishments
- Resolved product issue through consumer testing.
Affiliations
Affiliations
- Depending on your occupation, you may have the opportunity to join any number of professional associations.MDepending on your occupation, you may have the opportunity to join any number of professional associations.
Additional Information
Additional Information
- I would like to say that I have sincerely appreciated your interview style, and the opportunity to be here today.
Languages
English
Intermediate (B1)
Hindi
Advanced (C1)
Nepali, Mother tounge
Advanced (C1)
Timeline
Bakery Assistant
French Bakery
07.2023 - Current
Chinese Cook
Annapurna Hotel
05.2022 - 04.2023
Cook
Royal Bakery Cafe & Restaurant
02.2020 - 03.2022
Shree Kamala Higher Secondary
from Business Management
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