Don Buditha Dilhan
Commi I Chef
Dubai
Summary
Committed and skilled Commi 1 Chef with a fervour for creating outstanding culinary experiences. Demonstrated proficiency in preparing diverse dishes such as pizzas, burgers, steaks, breakfast items, and salads. Proficient in applying practical culinary arts skills, emphasizing innovative menu design, specialized cuisine, and refined presentation. With a solid foundation in pastry and bakery, offer a distinctive combination of creativity and accuracy to the culinary realm. Dedicated to upholding top-notch standards in kitchen cleanliness, safety, and ensuring guest satisfaction.
Overview
8
8
years of professional experience
Work History
Commi 1 Chef
Double Tree by Hilton JBR
11.2022 - Current
- Determine and source ingredients required for various dishes, ensuring freshness and quality
- Develop creative and appealing menus, incorporating specialty cuisines to enhance the dining experience
- Maintain high levels of kitchen assistance service, overseeing day-to-day operations and ensuring adherence to food safety standards
- Implement cost containment and reduction strategies without compromising on the quality of dishes
- Provide leadership to kitchen staff, offering guidance and fostering a positive working environment
- Demonstrate excellent follow-up in maintaining food hygiene and cleanliness
- Handling the night shift alone with late night menu and work for breakfast buffet
- Handle responsibilities in the banquet kitchen, ensuring efficiency and quality during large events
- Foster world-class guest relations, consistently delivering exceptional dining experiences
Commi II Chef
Media One Hotel - Media City
12.2021 - 10.2022
- Contributed to menu development and presentation enhancement projects
- Adhered to strict food safety and hygiene standards, ensuring a clean and organized environment
- Collaborated with team members to maintain efficient kitchen operations and uphold service excellence
- Supported cost containment efforts through careful ingredient management and portion control
- Participated in staff training initiatives, contributing to the professional development of kitchen personnel
- Executed responsibilities in both fine dining and banquet kitchen settings, showcasing versatility and adaptability
Commis III Chef
Bungalow by the Beach Tangalle
07.2019 - 12.2021
- Developed foundational culinary skills while working on various kitchen duties
- Assisted in menu planning and creative culinary initiatives
- Maintained high levels of kitchen assistance service and guest satisfaction
- Followed food safety and hygiene standards with excellent attention to detail
- Gained experience in fine dining and banquet kitchen operations
- Worked collaboratively with the culinary team to achieve overall kitchen goals
Trainee Chef
Shangri-La Hotel
12.2018 - 06.2019
Trainee Waiter
Cinnamon Grand Hotel Colombo
01.2017 - 07.2017
Education
Certificate in Human Resource Management - undefined
Charted Institute of Personal Management - CIPM
ColomboCertificate in Pastry and Bakery - undefined
Prima Baking Training Centre
ColomboCertificate in Professional Cookery - undefined
Sri Lanka Institute of Tourism & Hotel Management (SLITHM)
ColomboCertificate in Front Office - undefined
Sri Lanka Institute of Tourism & Hotel Management (SLITHM)
ColomboCertificate in House Keeping - undefined
Sri Lanka Institute of Tourism & Hotel Management (SLITHM)
ColomboDiploma in English Language - undefined
British Way English Academy
NittambuwaSkills
Culinary Arts
Pizza Making
HACCP
Cost Control
Burger Crafting
Menu Development
Guest Relations
Steak Preparation
Leadership
Breakfast Culinary Skills
Cold kitchen
Food Safety and Hygiene
Banquet Kitchen Operations
References
Available upon request.
Corehighlights
- Skilled in culinary arts, specializing in western cuisine.
- Creates innovative menus for a memorable dining experience.
- Committed to world-class service, guest satisfaction, and positive relationships.
- Proven ability to maintain kitchen efficiency, implement cost containment, and reduce expenses.
- Experienced in leading kitchen staff, fostering collaboration.
- Excellent knowledge of food safety practices for high hygiene standards.
Web links
Follow me on LinkedIn: https://linkedin.com/comm/mynetwork/discovery-see-all?usecase=PEOPLE_FOLLOWS&followMember=dilhan-k-a-d-683b76187
Timeline
Commi 1 Chef
Double Tree by Hilton JBR
11.2022 - Current
Commi II Chef
Media One Hotel - Media City
12.2021 - 10.2022
Commis III Chef
Bungalow by the Beach Tangalle
07.2019 - 12.2021
Trainee Chef
Shangri-La Hotel
12.2018 - 06.2019
Trainee Waiter
Cinnamon Grand Hotel Colombo
01.2017 - 07.2017
Certificate in Human Resource Management - undefined
Charted Institute of Personal Management - CIPM
Certificate in Pastry and Bakery - undefined
Prima Baking Training Centre
Certificate in Professional Cookery - undefined
Sri Lanka Institute of Tourism & Hotel Management (SLITHM)
Certificate in Front Office - undefined
Sri Lanka Institute of Tourism & Hotel Management (SLITHM)
Certificate in House Keeping - undefined
Sri Lanka Institute of Tourism & Hotel Management (SLITHM)
Diploma in English Language - undefined
British Way English Academy