Don Magnampi

• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Closed out cash register and prepared cashier report at close of business.
• Purchased supplies according to expected demand.
• Poured and prepared mixed drinks for over Number customers daily.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Handled $Amount cash on daily basis, which built trustworthiness, and loyalty with owners.
• Handled cash accurately and prepared nightly deposits.
• Checked ID cards and verified bar guests were of legal age.
• Implemented drink prep procedures, significantly reducing wasted stock.
• Completed bar opening and closing procedures.
• Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
• Upsold daily specials and beverage promotions to exceed daily sales goals.
• Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
• Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
• Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
• Maximized customer service by training staff, overseeing operations, and resolving issues.
• Improved customer service rankings by resolving issues quickly and accurately.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
• Crafted special drink and cocktail menu items for seasonal offerings.

• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Obtained cash bank and stocked service bar to prepare for operation.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Kept bar presentable and well-stocked to meet customer needs.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
• Served high customer volumes during special events, nights, and weekends.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Prepared custom drink orders by accurately measuring and mixing house ingredients.
• Completed requisitions to maintain required stock par levels.
• Created attractive bar displays by strategically arranging bottles and glasses.
• Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Upheld strict regulations for safe alcohol service and food safety.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
• Verified drinking age requirements of customers by carefully reviewing photo identification.
• Mixed unique and interesting cocktails for customers, including bar specials.

Working directly with customers by mixing and serving drinks order and ensuring a safe and clean environment for guest. Responsibilities to include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplies.