Talented Head Waiter successful at working in high-volume environments to meet challenging sales, service and quality objectives. Highly effective at learning new items quickly and dealing efficiently with demanding customer requests. Creative problem-solver skilled in time management and preparatory work.
Point of Sale (POS) systems
Closing Tasks
Handle Payment transactions
Excellent Customer Service
Communication Skills
Team Work
Multitasking
Active Listening
Adaptability
Time Management
Problem Solving
Positive Attitude
Approach and greet the customers.
Escort the customers to the table, seat them and present the menu.
Make menu recommendations of special dishes & drinks.
Monitoring dining area activities.
Check with the customers are satisfied with their meals.
Handling financial transactions and processing payments.
Assigning tasks to other servers.
Handling customer concerns.
Maintain a high level of cleanliness and organization in the dining area.
Oversee and coordinate the activities of the staff during the shifts.
Training new employees.
Monitoring inventory levels and restocking as needed.