EBENZER CUDJOE

• Supervised kitchen operations, ensuring adherence to food safety and quality standards.
• Developed and executed seasonal menu items, incorporating local ingredients and culinary trends.
• Trained junior kitchen staff on techniques and best practices for efficient food preparation.
• Collaborated with front-of-house team to enhance customer dining experience through timely service.

menu planning, food prep/cooking, staff leadership, inventory/cost control, and maintaining strict food safety/hygiene, focusing on quality, efficiency, and customer satisfaction, from creating recipes to managing kitchen operations and budgets.

• Analyzed customer feedback to refine recipes and improve overall dining offerings consistently.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
• Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
• Developed innovative recipes, attracting new clientele and increasing overall sales.