Summary
Overview
Work history
Education
Skills
Certification
Languages
Custom
Personal Information
References
Timeline
Generic
Ebrahiem Al-Saied

Ebrahiem Al-Saied

Dubai,UAE

Summary

To establish a strong career by utilizing my education background and the experience I gained through years of work, to be part of organization with an environment of ethics and excellence that offers great opportunity for professional and personal growth whereby I can improve my skills and knowledge in my chosen filed which will enable me to provide significant contributions in achieving goals.

Overview

18
18
years of professional experience
7
7
years of post-secondary education
1
1
Certification

Work history

Executive sous chef

Time oak hotel & suites
Dubai, UAE
02.2016 - 09.2023
  • Operation with 216 rooms, 3 F&B outlets and 4 meeting room
  • Directly reporting to (general manger)
  • Operating the kitchen day to day with 13 chef & 11 stewards
  • Building the standard
  • Creating menus, recipes, costing (breakfast, lunch, dinner, coffee breaks, banquet, room service, and outside catering
  • Planning for next budget and staff manning
  • Handling food cost, building up the buffet standard
  • Cooperating with developing manager to the training programs to the kitchen team
  • Interviewing and recruiting employees.

Commis Three

Ajman KampensKi Hotel
Ajman
01.2006

Training

Fairmont Dubai Hotel
Dubai
01.2006

Commis

Lebanese Village Restaurant
Dubai
01.2005

Oriental chef, Sous chef

Time grand plaza hotel
Dubai
09.2014 - 02.2016
  • Operation with 232 rooms, 2 F&B outlets and 3 meeting rooms
  • Directly reporting to (general manger)
  • Prepares cooks and serves a range of international and regional dishes appropriate to the hotel menu location and guest mix
  • Provides direction to the kitchen team including chef, comes, cooks, kitchen attendance and kitchen porters
  • Be fully aware and knowledgeable of all hotel policies and procedures relating to health, hygiene, and fire rescue.

chef de parties

Layia Oak hotels & suites
Dubai
08.2010 - 09.2014
  • Managing the hot and cold section set up of the daily breakfast buffet and preparing lunch and dinner buffet.

commes 1, Demi chef de partie

Ritz Carlton Sharq Village & spa - Doha
Doha
01.2006 - 01.2009
  • All experience abov hot and cold Kitchen Food preparation and production Assist setting up buffets and cooking stations Menu planning and Implementation.

Education

Culinary Certification -

Syria
01.1999 - 04.2002

Hospitality Management diploma -

Syria
01.2002 - 04.2005

Skills

  • Kitchen sustainability improvements
  • Signature dish creation
  • Recipe development
  • Conflict resolution
  • Employee training and development
  • Dish costing
  • Modern British and European cuisine
  • Menu development
  • Problem solving

Certification

  • Pre opening of Sharq Village & Spa 2007
  • Quarterly five star Sharq Village & Spa 2009
  • Basic food hygiene Time oak hotel & suites 2011
  • PIC level 3 food safety Time oak hotel & suites 2011
  • Train the trainer Time oak hotel & suites 2012

Languages

English
Arabic

Custom

  • Basic Hygiene Training - Ritz Carlton
  • First aid Training - Ritz Carlton
  • Fire Fighting Training - Ritz Carlton
  • PIC level three person in charge, Time oak hotel & suites
  • Train the trainer skills, Time oak hotel & suites
  • Menus engineering, Time grand plaza
  • Chemical Usage, Diversely Time grand plaza

Personal Information

  • Date of birth: 05/13/83
  • Nationality: Syrian
  • Marital status: Married
  • Visa status: Resident

References

References available upon request.

Timeline

Executive sous chef

Time oak hotel & suites
02.2016 - 09.2023

Oriental chef, Sous chef

Time grand plaza hotel
09.2014 - 02.2016

chef de parties

Layia Oak hotels & suites
08.2010 - 09.2014

Commis Three

Ajman KampensKi Hotel
01.2006

Training

Fairmont Dubai Hotel
01.2006

commes 1, Demi chef de partie

Ritz Carlton Sharq Village & spa - Doha
01.2006 - 01.2009

Commis

Lebanese Village Restaurant
01.2005

Hospitality Management diploma -

Syria
01.2002 - 04.2005

Culinary Certification -

Syria
01.1999 - 04.2002

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Ebrahiem Al-Saied